The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Commander Frank F.Fletcher

En route To Yokahama, Japan · June 21, 1906

On this menu 8 dishes

Ox Tail soup
Fricassee Shrimp
Roast Turkey with Cranberry Sauce
Potatoes
String Beans
Charlotte Russe with Strawberries
Nuts
Coffee