The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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N.Y.&P.R.S.S.Co. U.S.M.S. Coamo

En route · July 4, 1905

On this menu 31 dishes

Macaroni soup
Sweet Pickles
Chow-chow
Chutney
Beets
Curried shrimp and rice
Hamburger Steak with Onions
Orange Fritters
Baked Potatoes
Sardines
Cold roast beef
Corned beef
Smoked beef
Ham
Bologna Sausages
Soused pigs feet
Roast Mutton
Corned ox tongue
Potato salad
Head Cheese
Preserved Apricots
peaches
Assorted cakes
Apple Pie
Watermelon
Cream Cheese
Tea
Coffee
AMERICAN CHEESE
Edam Cheese
Pineapple Cheese