St. Regis Hotel
Pages
Dishes
Page 1
| BLUE POINTS | $0.30 |
| Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Malossol caviar | $1.50 |
| Sardines | $0.40 |
| Spiced artichoke hearts | $0.35 |
| Whitebait, Indian | $0.50 |
| Medallions, Genoese | $0.50 |
| Red cabbage, Russian style | $0.25 |
| Cream, Bressanne | $0.35 – $0.60 |
| Minestra | $0.30 – $0.50 |
| Consomme, Brillat Savarin | $0.35 – $0.60 |
| Petite marmite | $0.75 |
| Gumbo, Creole | $0.40 – $0.75 |
| Veloutine of cucumbers | $0.35 – $0.60 |
| Terrapin | $3.50 |
| Shad and roe | $1.00 |
| Pompano, Jean Mistral | $0.90 |
| Filets of English sole, Doria | $1.75 |
| Boiled Salmon, Hollandaise Sauce | $0.80 |
| Codfish steak, Meuniere | $0.40 – $0.70 |
| Striped bass, Mornay | $1.00 |
| Bluefish, parsley butter | $0.45 – $0.80 |
| Baked stuffed crabs | $1.25 |
| Lobster, Grand Hotel | $1.50 |
| Braised turkey, Bourgeoise | $0.80 – $1.50 |
| Mignonettes of lamb, Rejane | $1.25 |
| Mousseline of ham, Florentine | $0.75 |
| Filets mignons, Bayonnaise | $1.00 |
| Sweetbreads poeles, Dubarry | $1.00 – $2.00 |
| Vol-au-vent, Royal | $1.25 |
| Squab chicken en casserole, Souvaroff | $1.75 |
| Hot-house lamb | |
| Roast beef | $0.40 – $0.75 |
| Capon 4 00 | |
| duckling | $1.25 – $2.50 |
| Milk fed chicken | $2.50 |
| Squab Chicken | $1.25 |
| Squab 1 00 | |
| Spring turkey | $4.00 |
| Imperial squab | $1.25 |
| Broiled Chicken | $1.00 – $2.00 |
| Guinea chicken | $2.00 |
| French Salad | $0.75 |
| Cucumber salad | $0.40 – $0.75 |
| Chicory Salad | $0.35 – $0.60 |
| Endive Salad | $0.40 – $0.74 |
| Fresh String Beans | $0.40 – $0.75 |
| Fresh asparagus | $1.50 |
| GREEN PEAS | $0.40 – $0.75 |
| Bermuda potatoes | $0.30 |
| Lima beans | $0.35 – $0.60 |
| Stuffed tomatoes | $0.35 – $0.60 |
| Cauliflower, Milanaise | $0.75 |
| Spinach with Eggs | $0.50 |
| Fried oyster-plant | $0.40 |
| Potatoes Fondantes | $0.30 |
| Sweet potatoes, Cendrillon | $0.40 |
| Fresh strawberry coupe | $0.75 |
| Nancy pudding | $0.30 – $0.50 |
| Farina, Carmelite | $0.30 – $0.50 |
| Mascotte cake | $0.25 |
| Pear timbale, Polonaise | $0.35 – $0.60 |
| rhubarb pie | $0.25 |
| Bomb, Chateaubriand | $0.40 |
| Oriental parfait | $0.35 |
| Brazilian coupe | $0.60 |
| Chablis wine sherbet | $0.40 |
| Hot-house Peaches | $1.50 |
| Hot-house Plums | $1.00 |
| hot-house grapes | $1.25 |
| Pears | $0.30 – $0.50 |
| Tangerines | $0.20 – $0.30 |
| Fresh Strawberries | $1.00 |
| Grape fruit | $0.40 – $0.75 |
| Camembert | $0.30 |
| Port Salut | $0.30 |
| Roquefort | $0.30 |
| Special demi tasse | $0.25 |
| Turkish Coffee | $0.20 |
| Demi Tasse | $0.15 |
| Camembert | $30.00 |
Page 2
| Huitres Blue Points | $0.30 |
| Huitres Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Caviar de Malossol | $0.50 |
| Sardines a l'huile | $0.40 |
| Choux rouges a la Russe | $0.25 |
| Medaillons Genois | $0.50 |
| Blanchaille a l'Indienne | $0.50 |
| Coeurs d'artichauts marines | $0.35 |
| Creme Bressanne | $0.35 – $0.60 |
| Minestra | $0.30 – $0.50 |
| Consomme Brillat Savarin | $0.35 – $0.60 |
| Petite marmite | $0.75 |
| Gombo Creole | $0.40 – $0.75 |
| Veloutine aux concombres | $0.35 – $0.60 |
| Terrapene | $3.50 |
| Alose | $1.00 |
| Pompano Jean Mistral | $0.90 |
| Filets de sole Anglaise Doria | $1.75 |
| Saumon Bouilli sauce Hollandaise | $0.80 |
| Bluefish au beurre persille | $0.45 – $0.80 |
| Basse rayee Mornay | $1.00 |
| Troncons de cabillaud Meuniere | $0.40 – $0.70 |
| Crabes farcis gratines | $1.25 |
| Homard Grand Hotel | $1.50 |
| Dinde braisee Bourgeoise | $0.80 – $1.50 |
| Mousseline de jambon Florentine | $0.75 |
| Mignonettes d'agneau Rejane | $1.25 |
| Filets mignons Bayonnaise | $1.00 – $2.00 |
| Ris-de-veau poeles a la Dubarry | $1.00 – $2.00 |
| Vol-au-vent Royale | $1.25 |
| Poussin en casserole Souvaroff | $1.75 |
| Rosbif | $0.40 – $0.75 |
| Poussin | $1.25 |
| Francaise | $0.75 |
| Chicoree | $0.35 – $0.60 |
| Endive | $0.40 – $0.75 |
| Comcombre | $0.40 – $0.75 |
| Haricots de Lima | $35.00 – $60.00 |
| Demi tasse special | $0.25 |
| Agneau de lait Chapon | $4.00 |
| Caneton | $1.25 – $2.50 |
| Poulet de grain | $2.50 |
| Pigeonneau | $1.00 |
| Pigeonneau Imperial | $1.25 |
| Dindonneau | $4.00 |
| Pintadon | $2.00 |
| Poulet grille | $1.00 – $2.00 |
| Asperges fraiches | $1.50 |
| PETITS POIS FRAIS | $0.40 – $0.75 |
| Pommes Bermudes | $0.30 |
| Tomates Farcies | $0.35 – $0.60 |
| Epinards aux oeufs durs | $0.50 |
| Pommes de terre fondantes | $0.30 |
| Choux-fleurs Milanaise | $0.75 |
| Salsifis frits | $0.40 |
| Patates Cendrillon | $0.40 |
| Gateau Mascotte | $0.25 |
| Coupe aux fraises primeurs | $0.75 |
| Pouding de Nancy | $0.30 – $0.50 |
| Timbale de poires Polonaise | $0.35 – $0.60 |
| Bombe Chateaubriand | $0.40 |
| Coupe Bresilienne | $0.60 |
| Tarte de rhubarbe Anglaise | $0.25 |
| Semoule Carmelite | $0.30 – $0.50 |
| Parfait Oriental | $0.35 |
| Sorbet au vin de Chablis | $0.40 |
| Peches | $1.50 |
| PRUNES | $1.00 |
| Raisins | $1.25 |
| Fraises primeurs | $1.00 |
| Tangerines | $0.20 – $0.30 |
| Poires | $0.30 – $0.50 |
| Poncire | $0.40 – $0.75 |
| Port Salut | $0.30 |
| Roquefort | $0.30 |
| Camembert | $0.30 |
| Cafe Turc | $0.20 |
| Demi Tasse | $0.15 |