The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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John Nusskern

Cavanagh's, 260 West 23 St. Nyc · 1907

On this menu 17 dishes

PUNCH AU KIRSCH
Celery
Little Neck Clams on Half Shell
Radishes
Pim-olas
Sweetbread patties, sauce supreme
Filet of Beef with Mushrooms
Roast Squab Chicken
Frozen Nesselrode Pudding
Petits Fours Assortis
Cafe en demi-tasse
Chicken Soup, Princesse
Boiled salmon, lobster sauce
Potatoes Parisienne
French peas
Julienne potatoes
Macedoine of Vegetables