The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Colorado Scientific Society

University Club, Denver, CO · January 11, 1908

On this menu 16 dishes

Lynnhaven Bays
Celery
SALTED ALMONDS
Olives
Mulligatawny
BROILED LIVE LOBSTER
BENEDICTINE PUNCH
Roast Mallard Duck
Fried hominy
Brown Sweet Potatoes
Lettuce Salad
Sierra cheese
Bar le Duc Jelly
Water Crackers
Coffee
ROQUEFORT CHEESE