The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Auguste Victoria · February 10, 1900

On this menu 28 dishes

Frühlingsuppe
Consomme
Geback. Trigli, Butter
Roastbeef a la Sarde
Kalbsschweser à la Provencale
Macarony aux gratin
Gebr. Ente
compot
Salat
Columbia Eiscreme
Linzer Backwerk
Kase
Fruchte
Caffee
Spring Soup
Consomme
Baked Trigli, Butter Sauce
Roast-Beef a la Sarde
Sweetbread à la Provencale
Macarony aux gratin
Roast Duck
Preserves
Salad
Columbia Ice-Cream
Linz Pastry
Cheese
Fruit
Coffee