St. Regis Hotel
Pages
Dishes
Page 1
| Blue Point | $0.30 |
| Buzzard's Bays Oysters | $0.30 |
| Lynnhavens | $0.35 |
| Malossol caviar | $1.50 |
| Spiced smelts | $0.40 |
| Herring in oil | $0.50 |
| Swedish barquettes | $0.50 |
| Kilkis | $0.40 |
| Red cabbage, Russian style | $0.25 |
| Scotch cream soup | $0.60 – $0.35 |
| Consomme Rothschild | $0.60 – $0.35 |
| Puree, Faubonne soup | $0.50 – $0.30 |
| Chicken okra soup | $0.75 – $0.40 |
| Winton soup | $0.75 – $0.40 |
| Veloutine, Chausseur soup | $0.60 – $0.35 |
| Terrapin | $3.50 |
| Shad and roe | $1.00 |
| Slices of sheepshead, Duglere | $0.80 – $0.45 |
| Filets of English sole, Dubois | $1.75 |
| Striped bass, Court-bouillon | $0.80 |
| Flounder, Venetian | $0.80 – $0.45 |
| Kingfish, Chauchat | $1.00 |
| Frogs' legs poulette | $1.25 |
| Codfish steak, Meuniere | $0.70 – $0.40 |
| Pompano au gratin | $0.90 |
| Lobster, Coquelin | $1.50 |
| Turkey poele, Vernon | $1.50 – $0.80 |
| Medallions of beef, Portugaise | $2.00 – $1.00 |
| Escalopes of sweetbreads, Macedoine | $1.25 – $0.70 |
| Cassolettes Royal | $0.75 |
| Epigrammes of lamb, Soubise | $0.85 |
| Grenadins of foie gras, Florentine | $1.75 |
| Supremes of Guinea chicken Richelieu | $2.50 |
| Chicken saute, Bayonnaise | $2.50 |
| Hot-house lamb | |
| Roast beef | $0.75 – $0.40 |
| Capon | $4.00 |
| duckling | $2.50 – $1.25 |
| Milk fed chicken | $2.50 |
| Squab Chicken | $1.25 |
| Squab | $1.00 |
| Spring turkey | $4.00 |
| Imperial squab | $1.25 |
| Broiled Chicken | $2.00 – $1.00 |
| Broiled Chicken | $2.00 – $1.00 |
| Guinea chicken | $2.00 |
| Canvas-Back Duck | $4.50 |
| Mallard Duck | $2.00 |
| Red-head duck | $3.75 |
| Ruddy Duck | $2.25 |
| Isabella salad | $1.00 – $0.60 |
| Hot-house tomato | $0.75 – $0.40 |
| Escarole | $0.60 – $0.35 |
| Romaine | $0.60 – $0.35 |
| Fresh String Beans | $0.75 – $0.40 |
| Fresh asparagus | $1.50 |
| GREEN PEAS | $0.75 – $0.40 |
| Brussels sprouts in cream | $0.60 – $0.35 |
| Stuffed egg-plant | $0.60 – $0.35 |
| Parsley potatoes, Parisian | $0.30 |
| Bermuda potatoes | $0.30 |
| Lima beans | $0.75 – $0.40 |
| Oyster-plant au gratin | $0.50 – $0.30 |
| Spinach with egg | $0.50 – $0.30 |
| Sweet potatoes, O'Brien | $0.40 |
| fresh strawberry ice cream | $0.50 |
| Queen Pudding | $0.50 – $0.30 |
| Fruit crust | $0.60 – $0.35 |
| Indian cake | $0.25 |
| rhubarb pie | $0.25 |
| Tutti-frutti parfait | $0.35 |
| Marsala sherbet | $0.40 |
| Bavarian cream, Soudan | $0.50 – $0.30 |
| Chestnut bomb | $0.40 |
| Coupe, Wladimir | $0.60 |
| Tangerines | $0.30 – $0.20 |
| Pears | $0.50 – $0.30 |
| hot-house grapes | $1.00 |
| Fresh Strawberries | $1.00 |
| Grape fruit | $0.75 – $0.40 |
| Camembert | $0.30 |
| Coulommiers | $0.30 |
| Cheddar | $0.30 |
| Special demi tasse | $0.25 |
| Turkish Coffee | $0.20 |
| Demi Tasse | $0.15 |
Page 2
| Raisins de serre | $1.00 |
| Poires | $0.30 – $0.50 |
| Camembert | $0.30 |
| Huitres Blue Points | $0.30 |
| Huitres Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Demi tasse special | $0.25 |
| Cafe Turc | $0.20 |
| Demi Tasse | $0.15 |
| Cheddar | $0.30 |
| Coulommiers | $0.30 |
| Tangerines | $0.20 – $0.30 |
| Fraises primeurs | $1.00 |
| Poncire | $0.40 – $0.75 |
| Sorbet au Marsala | $0.40 |
| Coupe Wladimir | $0.60 |
| Bombe aux marrons | $0.40 |
| Parfait Tutti-frutti | $0.35 |
| Tarte de rhubarbe a l'Anglaise | $0.25 |
| Bavarois Soudanais | $0.30 – $0.50 |
| Gateau Indien | $0.25 |
| Croutes aux Fruits | $0.35 – $0.60 |
| Pouding a la Reine | $0.30 – $0.50 |
| Glace aux fraises primeurs | $0.50 |
| Patates O'Brien | $0.40 |
| Pommes de terre Parisiennes persillees | $0.30 |
| Epinards a l'oeuf | $0.30 – $0.50 |
| Aubergines farcies | $0.35 – $0.60 |
| Choux de Bruxelles à la creme | $0.35 – $0.60 |
| Salsifis au gratin | $0.30 – $0.50 |
| PETITS POIS FRAIS | $0.40 – $0.75 |
| Haricots verts primeurs | $0.40 – $0.75 |
| Pommes Bermudes | $0.30 |
| Haricots de Lima | $0.40 – $0.75 |
| Asperges fraiches | $1.50 |
| Romaine | $0.35 – $0.60 |
| Tomate de serre | $0.40 – $0.75 |
| Escarole | $0.35 – $0.60 |
| Isabelle (salade) | $0.60 – $1.00 |
| Canard ruddy | $2.25 |
| Canard tet rouge | $3.75 |
| Canard mallard | $2.00 |
| Canard canvas-back | $4.50 |
| Pintadon | $2.00 |
| Dindonneau | $4.00 |
| Poulet de grain | $2.50 |
| Caneton | $1.25 – $2.50 |
| Pigeonneau Imperial | $1.25 |
| Poulet grille | $1.00 – $2.00 |
| Pigeonneau | $1.00 |
| Poussin | $1.25 |
| Rosbif | $0.40 – $0.75 |
| Chapon | $4.00 |
| Agneau de lait | |
| Cassolettes a la Royale | $0.75 |
| Grenadins de foie-gras Florentine | $1.75 |
| Supremes de pintadon Richelieu | $2.50 |
| Epigrammes d'agneau Soubise | $0.85 |
| Poulet saute Bayonnaise | $2.50 |
| Escalopes de ris-de-veau Macedoine | $0.70 – $0.25 |
| Madaillons de boeuf Portugaise | $1.00 – $2.00 |
| Dinde poelee Vernon | $0.80 – $1.50 |
| Cuisses de grenouilles Poulette | $1.25 |
| Homard Coquelin | $1.50 |
| Limande Venitienne | $0.45 – $0.80 |
| Kingfish Chauchat | $1.00 |
| Troncons de cabillaud Meuniere | $0.40 – $0.70 |
| Pompano au gratin | $0.90 |
| Filets de sole Anglaise DuBois | $1.75 |
| Basse rayee Court-bouillon | $0.80 |
| Troncons de sheepshead Duglere | $0.45 – $0.80 |
| Terrapene | $3.50 |
| Alose | $1.00 |
| Okra de volaille | $0.40 – $0.75 |
| Veloutine Chasseur | $0.35 – $0.60 |
| Winton | $0.40 – $0.75 |
| Puree Faubonne | $0.30 – $0.50 |
| Consomme Rothschild | $0.35 – $0.60 |
| Creme Ecossaise | $0.35 – $0.60 |
| Choux roouges a la Russe | $0.25 |
| Eperkans marines | $0.40 |
| Barquettes Suedoises | $0.50 |
| Kilkis | $0.40 |
| Hareng de Malossol | $1.50 |
| Caviar de Malossol | $1.50 |