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Compagnie General Transatlantique

ABOARD PAQUEBOT "LA PROVENCE"

Date
1907-02-21
Restaurant
COMPAGNIE GENERAL TRANSATLANTIQUE
Place
ABOARD PAQUEBOT "LA PROVENCE"
Venue
COMMERCIAL
Event
DAILY MENU, DINNER
Physical description
CARD; ILLUS; COL; 6 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

Potage Creme a la Regence
Consomme Printanier Royal
Petites Rissoles Parisienne
Patties
Turbot sauce Mayonnaise
Poularde braisee a la Hongroise
Celeri en branches a la Moelle
Filet de Boeuf Pommes Croquettes
Asperges Sauce Mousseline
Gelinottes bardees sur Toasts
Braised Chicken
Braised celery with marrow
Fillet of beef with Potato balls
Asparagus
Larded Hazel-Hen on Toast
Salade
Gateau Pain de Genes
Glace aux peches
Peach Ice Cream
Nougat
Candied Almond Cake
Mendiants
Almonds
Fromages & Fruits
Cheese & Fruits
Pralines
Dragees
Coiffures
Champagne Moet & Chandon "White Seal"
Nuts
Raisins

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.