Compagnie General Transatlantique (1907) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 31 dishes

Potage Creme a la Regence

Consomme Printanier Royal

Petites Rissoles Parisienne

Patties

Turbot sauce Mayonnaise

Poularde braisee a la Hongroise

Celeri en branches a la Moelle

Filet de Boeuf Pommes Croquettes

Asperges Sauce Mousseline

Gelinottes bardees sur Toasts

Braised Chicken

Braised celery with marrow

Fillet of beef with Potato balls

Asparagus

Larded Hazel-Hen on Toast

Salade

Gateau Pain de Genes

Glace aux peches

Peach Ice Cream

Nougat

Candied Almond Cake

Mendiants

Almonds

Fromages & Fruits

Cheese & Fruits

Pralines

Dragees

Coiffures

Champagne Moet & Chandon "White Seal"

Nuts

Raisins