The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The St Nicholas Society Of City Of Ny

Hotel de Logerot [NY] · May 8, 1893

On this menu 30 dishes

Clams en Coquille
Consomme De Ruyter
Radis
Tomates
Olives
Timbales a la Zuyder Zee
Truite de Spuyten Duyvil, vert-pre
Concombres
Pommes Harlaem
Agneau de Printemps
Petits pois aux laitues
Ris de veau, Van Tromp
Haricots verts nouveaux
Asperges en Branches
SORBET VAN SPEIJK
Pigeonneaux
Salade de laitue
Glaces de Fantaisie
Fraises
Petits fours
Fromage
CAFE
Schnapps
Chablis
Irroy Brut
Perrier-Jouet Special
Amontillado
Liqueurs
Pipes
Tobacco