The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pumpernickel Club

Hotel Brevoort New York, NY · March 2, 1907

On this menu 18 dishes

Canapes Moscovite
Cotuit Oyster Cocktails
Petite marmite
Celery
SALTED ALMONDS
Olives
Filet of Sole, Marguery
Saddle of Lamb, Bouquetiere
Asparagus, sauce Mousseline
Sorbet Mazarine
Guinea Hen a la Venitienne
Bombe Pumpernickel
Cakes
Cheese
Petits fours
Coffee
Potatoes chateau
Salade Panachee