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The Colorado Knights Templar

THE H.C. BROWN PALACE HOTEL, DENVER,[COL]

Date
1892-12-27
Restaurant
THE COLORADO KNIGHTS TEMPLAR
Place
THE H.C. BROWN PALACE HOTEL, DENVER,[COL]
Venue
RELIG;
Event
COMPLIMENTARY BANQUET
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
FOLDER; ILL; 6X7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Blue Points, Deep shell
Consomme, Quenelles de Moele
Vino de Pasto Sherry
Celery
Olives Farcies
Radishes
Darne of Salmon Hollandaise
Pommes, Duchesse
Supreme of Chicken Perigueux
Cauliflower au Gratin
G V Chateau Lafite
terrapin Maryland
Punch Benidictine
Broiled Quail with cress
Bernhardt, potatoes
Lettuce and Tomato Salad
Creme, St. Honore
Pommery and Greno Sec
Macedoine of Fruit
Moet & Chandon White Seal
Cakes
Fancy Ice Creams, spun sugar
Brut Imperial
Fruit
Cheese
Coffee
Cracker toast

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.