The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Stevens Institute Of Technology (Alumni)

Martinelli's, 136 Fifth Ave.ny · February 9, 1891

On this menu 20 dishes

Blue Points on half shell
Olives
Celery
Mock turtle soup
Bass a la Hollandaise
Pommes a l'Espagnole
Beef Tenderloin, mushrooms
Sweet Bread en cais, aux Epinards
Vol au vent a la Princesse
Roman Punch
Roast Turkey
Lettuce Salad
Charlotte Russe
Neapolitan Ices
Fruits
Cheese
Cakes
Mottoes
Coffee
Grissini