The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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18th Club

Union Square Hotel [New York] · February 24, 1906

On this menu 21 dishes

Celery
SALTED ALMONDS
Radishes
Sherry
Oyster cocktail
Canape, Tiffany
Green turtle a l'anglaise
Broiled Shad a la Maitre d'Hotel
Julienne potatoes
Zeltinger Schloss
Ragou fin en coquille
Filet mignon, sauce Bearnaise
Fresh mushrooms
French peas
Roast Philadelphia Capon
Lettuce
G H Mumm's Extra Dry
Biscuit Tortoni
Fancy Cakes
Fruit
Coffee