Compagnie General Transatlantique
Pages
Dishes
| Potage Creme Dubarry | |
| Consomme a la d'Orleans | |
| Salmon | |
| Stewed sweet bread | |
| Stewed veal | |
| Asparagus | |
| Artichokes | |
| Fillet of Beef | |
| Pheasant on toast | |
| Saumon froid sauce verte | |
| Ris de veau Financiere | |
| Cote d'agneau farcie Chatelaine | |
| Asperges Sauce Mousseline | |
| Artichauts Barigoule | |
| Filet de Boeuf pique | |
| Faisans truffes sur toast | |
| Nougat monte | |
| Salade | |
| Glace aux Cerises | |
| Genoise glacee | |
| Cherries ice cream | |
| Dragees | |
| Pralines | |
| Napolitains | |
| Coiffures | |
| Fromage et Fruits | |
| Cheese and fruits | |
| Champagne Moet et Chandon White Seal | |
| Essence violette de Parme |