The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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St. Ann's Church

Hotel St. George, Nyack, NY · June 16, 1895

On this menu 19 dishes

Clovisses en Coquille
Consomme Royale
Radis
Olives
Amandes Roti
Saumon, Hollandaise Sauce, salade de concombre et tomates
Riz de Veau aux Petits Pois
Filet deBoeuf, Sauce Perigord
Asperges, Beurre Fondu
Cardinal Punch
Pigeonneau Sur Canape
Canard dePrintemps
Salade deLaitue
Biscuits Tortoni
Creme Napolitaine
Fruits de Saison
Fromage
Cafe noir
Liqueurs