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Kaiser Friedrich at Sea · April 14, 1899
On this menu 36 dishes
Suppe a la Dubarry
Consomme in Tassen
Gekochter Steinbutt. Austern-Sauce, zerlassene Butter
Rehkeule. Sauce a la Poivrade.
Rissoles a l'italienne
Junge Erbsen
Rotkohl
Tendrons de veau
Hammel-Cotelettes en chaud-froid
Gebrat. Capaun
Erdbeeren
Kopf-Salat
Sago-Pudding. Himbeer-sauce
Gemischtes Rahm-Eis
Genfer Torte
Fruchte
Nachtische
Kaffee
Coffee
Dessert
Fruit
Cake a la genevoise
Mixed ice-cream
Sago-pudding. Raspberry-sauce
Lettuce-salad
Strawberries
Roast capon
Mutton-chops en chaud-froid
Tendons of veal
Red Cabbage
GREEN PEAS
Rissoles a l'italienne
Leg of venison. Sauce a la poivrade
Boiled turbot. Oyster sauce, melted butter.
Soup a la Dubarry
Consomme en tasses