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Profile House

WHITE MOUNTAINS, NH

Date
1898-09-29
Restaurant
PROFILE HOUSE
Place
WHITE MOUNTAINS, NH
Venue
COMMERCIAL
Event
DINNER MENU
Occasion
OTHER (DAILY DATED MENU FOR HOTEL);
Physical description
FOLDER; ILLUS; COL; 5X6.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Bluepoints
Consomme Celestine
Mock Turtle, aux Quenelles
Cases of Frog's Legs, poulette
Broiled Striped Bass, Matelotte
Cucumbers
Radishes
Potatoes, Colbert
Boiled fowl, favorite
Boiled potatoes
Fried Egg Plant
Loin of Lamb, a l'Americaine
Cutlets of Sweetbreads, Talleyrand
Fresh Pears, a l'Imperatice
Head Rice
GREEN PEAS
Ribs of prime beef
Pekin Duckling, apple sauce
SUGAR CURED HAM, Champagne Sauce
Mashed potatoes
Stewed tomatoes
Boiled Onions
Cabbage
Italian Vermouth Punch
Roast Larded Partridge, bread sauce
SALADS
Baked Beans
Celery
Bread and Butter Pudding, Wine Sauce
Apple Pie
lemon pie
Almond Cake
Walnut cream cake
Scotch cakes
Charlotte Russe, vanilla flavor
Sponge jumbles
STRAWBERRY ICE CREAM
Bananas
Apples
peaches
Oranges
Grapes
Plums
Pears
Cheese
Crackers
Olives
Brandied cherries
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.