Profile House (1898) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 49 dishes

Bluepoints

Consomme Celestine

Mock Turtle, aux Quenelles

Cases of Frog's Legs, poulette

Broiled Striped Bass, Matelotte

Cucumbers

Radishes

Potatoes, Colbert

Boiled fowl, favorite

Boiled potatoes

Fried Egg Plant

Loin of Lamb, a l'Americaine

Cutlets of Sweetbreads, Talleyrand

Fresh Pears, a l'Imperatice

Head Rice

GREEN PEAS

Ribs of prime beef

Pekin Duckling, apple sauce

SUGAR CURED HAM, Champagne Sauce

Mashed potatoes

Stewed tomatoes

Boiled Onions

Cabbage

Italian Vermouth Punch

Roast Larded Partridge, bread sauce

SALADS

Baked Beans

Celery

Bread and Butter Pudding, Wine Sauce

Apple Pie

lemon pie

Almond Cake

Walnut cream cake

Scotch cakes

Charlotte Russe, vanilla flavor

Sponge jumbles

STRAWBERRY ICE CREAM

Bananas

Apples

peaches

Oranges

Grapes

Plums

Pears

Cheese

Crackers

Olives

Brandied cherries

Coffee