Fraunces' Tavern
Pages
Dishes
Page 2
| Shinnecock Bay Clams | $0.25 |
| Little Neck clams | $0.25 |
| Clam cocktail | $0.35 |
| Fried Clams | $0.50 |
| Stewed Clams | $0.35 |
| Clams a la Newburgh | $0.75 |
| Clams a l'Ancienne | $0.60 |
| Clam Patties (2) | $0.60 |
| CLAM BROTH | $0.25 |
| Malossal Caviar (own importation) | $1.25 |
| Canape Caviar | $0.60 |
| Canape Westerburg | $0.60 |
| Canape d'anchois | $0.45 |
| Anchovies in Oil | $0.50 |
| Sardines | $0.50 |
| Saucisson de Lyon | $0.40 |
| Celery | $0.40 |
| Olives | $0.20 |
| Pim-olas | $0.25 |
| Dill Pickles | $0.15 |
| Gherkins | $0.20 |
| Sweet Pickles | $0.20 |
| Radishes | $0.20 |
| Mangoes | $0.20 |
| Pickled onions | $0.20 |
| Chow chow | $0.20 |
| Pickled Walnuts | $0.20 |
| Soft Shell Crabs | $0.60 |
| Broiled shad and roe | $0.75 |
| Shad Roe, Broiled | $0.75 |
| Bluefish, broiled | $0.60 |
| Chicken Halibut | $0.75 |
| Filet of sole | $0.60 |
| Lobster, broiled | $1.00 |
| Kennebec salmon | $0.70 |
| Kingfish | $0.80 |
| Crab Meat, Newburgh | $1.25 |
| Lobster à la Newburgh | $1.25 |
| Lobster, cold, with mayonnaise | $0.60 – $1.00 |
| Crab a la ravigote (1) | $0.45 |
| Sea bass, Meuniere | $0.65 |
| Consomme, plain | $0.35 |
| Consommé, cup | $0.25 |
| Julienne | $0.40 |
| Chicken broth | $0.40 |
| Vermicelli | $0.40 |
| Clear green turtle | $0.70 |
| Chicken Broth, Cup | $0.25 |
| Puree of Peas | $0.35 |
| Puree of Tomatoes | $0.35 |
| Puree Mongole | $0.40 |
| Chicken Okra | $0.50 |
| Petite marmite | $0.50 |
| CLAM BROTH | $0.25 |
| Oignon gratine | $0.40 |
| Small Steak | $0.75 |
| Sirloin Steak, plain | $1.00 |
| Sirloin Steak with Onions | $1.00 |
| Sirloin Steak with Onions | $1.10 |
| Sirloin Steak with Mushrooms | $1.25 |
| Sirloin Steak with truffles | $1.50 |
| Sirloin Steak, Bearnaise | $1.25 |
| Sirloin Steak Bordelaise | $1.25 |
| Extra Sirloin Steak, plain | $1.75 |
| Extra Sirloin Steak with Onions | $2.00 |
| Extra sirloin steak with mushrooms | $2.25 |
| Extra Sirloin Steak with cepes | $2.25 |
| Extra sirloin steak with truffles | $2.50 |
| Tenderloin Steak | $0.75 |
| Tenderloin Steak with olives | $0.85 |
| Tenderloin Steak with Mushrooms | $1.00 |
| Tenderloin steak with truffles | $1.20 |
| Tenderloin steak a la Bordelaise | $1.00 |
| Tenderloin Steak Bearnaise | $1.00 |
| Filet Chateaubriand | $1.75 |
| Hamburg steak | $0.60 |
| Beefsteak, Tartare | $0.75 |
| Beefsteak a la Salisbury | $0.60 |
| English mutton chop | $0.65 |
| Lamb Chops (1) | $0.30 |
| Mutton chops (1) | $0.25 |
| Pork Chops (1) | $0.30 |
| Pork Chops (2) | $0.50 |
| Veal Chop or Cutlet, plain or breaded | $0.60 |
| Broiled Mutton Kidneys | $0.50 |
| Mutton Kidneys sautes with mushrooms | $0.60 |
| Calf's head en tortue | $0.60 |
| Calf's Head a la Vinaigrette | $0.50 |
| Calf's Liver and Bacon | $0.50 |
| Broiled Ham | $0.45 |
| Broiled Bacon | $0.45 |
| Broied Sweetbreads on toast | $1.00 |
| Chicken Hash with Poached Eggs | $1.00 |
| Broiled Sweetbreads on toast with peas | $1.25 |
| Corned Beef Hash and poached eggs | $0.60 |
| Calf's Brain au Buerre Noir | $0.50 |
| Imported Frankfurter | $0.40 |
| Chicken patties (2) | $0.80 |
| Welsh rarebit | $0.35 |
| Golden buck | $0.40 |
| Scotch Woodcock | $0.40 |
| Spring Chicken, Broiled | $0.90 – $1.75 |
| Spring chicken, Maryland style | $1.15 – $2.25 |
| Squab Chicken | $1.00 |
| Spring Chicken, en Casserole | $2.25 |
| Broiled Royal Squab | $1.00 |
Page 3
| Iced tea | $0.15 |
| Iced coffee | $0.15 |
| Coffee with Cream | $0.20 – $0.30 |
| Demi-tasse | $0.15 |
| Turkish Coffee cup | $0.20 |
| Cocoa | $0.20 – $0.30 |
| Chocolate | $0.20 – $0.30 |
| English Breakfast, Oolong or Young Hyson | $0.30 |
| Roquefort | $0.25 |
| Swiss cheese | $0.25 |
| Gorgonzola | $0.25 |
| Camembert | $0.25 |
| AMERICAN CHEESE | $0.25 |
| Cream Cheese | $0.25 |
| Orange marmalade | $0.30 |
| Brandied Peaches | $0.50 |
| Oranges (each) | $0.15 |
| Apple | $0.15 |
| Assorted Fruit | $0.35 |
| Bar-le-Duc | $0.40 |
| Bermuda potatoes | $0.25 |
| Fried Potatoes | $0.20 |
| Saratoga Potatoes | $0.20 |
| Potatoes au Gratin | $0.30 |
| Baked Potatoes | $0.20 |
| German fried potatoes | $0.20 |
| Sautee potatoes | $0.20 |
| Hashed browned potatoes | $0.20 |
| Potatoes Fried or sautee | $0.25 |
| Potatoes Lyonnaise | $0.25 |
| Potatoes hashed in cream | $0.25 |
| Eggs, boiled | $0.20 |
| Cucumber | $0.40 |
| Ham | $0.15 |
| Boiled White Onions in cream | $0.30 |
| BUTTERED BEETS | $0.30 |
| Lima beans | $0.50 |
| String Beans | $0.50 |
| Cauliflower | $0.50 |
| Egg plant | $0.40 |
| Cheese | $0.15 |
| Club | $0.35 |
| Anchovies | $0.30 |
| Sweet Potatoes | |
| Peas | $0.50 |
| mushrooms | $1.00 |
| Potatoes Fines Herbes | $0.25 |
| Asparagus | $0.75 |
| Julienne potatoes | $0.20 |
| Mushrooms under glass | $1.25 |
| Spinach with egg | $0.40 |
| French string beans | $0.50 |
| Sardine | $0.30 |
| Beef | $0.25 |
| Tongue | $0.20 |
| Chicken | $0.25 |
| Caviar | $0.30 |
| Foie-Gras | $0.30 |
| Boiled rice | $0.25 |
| Stewed corn in cream | $0.40 |
| Omelette with Ham | $0.40 |
| Eggs, fried | $0.25 |
| Lima beans | $0.50 |
| with ham or bacon | $0.45 |
| Omelette, plain | $0.30 |
| Omelette with kidneys | $0.50 |
| Spanish omelette | $0.50 |
| Omelette with mushrooms | $0.50 |
| String Beans | $0.35 |
| Omelette with fines herbes | $0.35 |
| Tongue | $0.50 |
| with ham or bacon | $0.45 |
| Assorted Cuts | $0.75 |
| Corned beef | $0.45 |
| Early June Peas | $0.35 |
| Tomato | $0.40 |
| Potato | $0.35 |
| Crab | $1.00 |
| Celery | $0.50 |
| Chicken | $1.00 |
| Crayfish | $1.00 |
| Tomatoes | $0.40 |
| Eggs, shirred | $0.30 |
| Roast beef | $0.50 – $0.75 |
| Eggs au Beurre Noir | $0.35 |
| Flageolet Beans | $0.50 |
| mushrooms | $0.50 |
| Roast chicken | $0.80 – $1.50 |
| A la Russe | $1.00 |
| Westphlain Ham | $0.75 |
| Pate de foie-gras | $1.00 – $1.50 |
| Sliced Chicken | $1.00 |
| Lobster | $1.00 |
| Scrambled Eggs with smoked beef | $0.45 |
| Eggs, Scrambled | $0.30 |
| Eggs, poached | $0.30 |
| Omelette with tomatoes | $0.40 |
| French Giant Asparagus | $1.25 |
| French peas | $0.50 |
| Macaroni au gratin | $0.40 |
| Spaghetti, Napolitaine | $0.35 |
| Succotash | $0.40 |
| Asparagus | $0.60 |
| Cepes Bordelaise | $0.60 |
| Lettuce | $0.35 |
| Cold Slaw | $0.25 |
| Strawberries and Cream | $0.40 |
| Grape fruit | $0.30 – $0.50 |
| Chocolate | $0.25 |
| Ice Cream, Vanilla | $0.25 |
| German Pancake | $0.40 |
| Vanilla Wafers | $0.15 |
| French pancake | $0.40 |
| Omelette aux confitures | $0.40 |
| Omelette au rhum | $0.40 |
| Chocolate Eclairs | $0.15 |
| Lady fingers | $0.15 |
| Macaroons | $0.25 |
| Assorted cakes | $0.25 |
| Romaine | $0.40 |
| Chiffonnade | $0.50 |
| Knob Celery | $0.50 |
| Tomato, Surprise (1) | $0.50 |
| Jardiniere | $0.50 |
| Asparagus Tips | $0.50 |
| Lettuce and Tomato | $0.50 |
| Mayonnaise | $0.10 |
Page 4
| Irroy, Carte d'Or, 1898 | $2.00 – $4.00 |
| Piper Heidsieck, Brut Ex. '98 | $2.25 – $4.50 |
| Piper Heidsieck, Brut | $2.00 – $4.00 |
| Pommery, Sec | $2.00 – $4.00 |
| Pierrier-Jouet, Brut | $2.00 – $4.00 |
| G. H. Mumm, Extra Dry | $2.00 – $4.00 |
| Moet & Chandon, White Seal | $2.00 – $4.00 |
| Cook's Imperial | $1.25 – $2.50 |
| Montebello 1898 | $2.00 – $4.00 |
| Graves (F. de Luze & Co.) | $0.65 – $1.00 |
| Haut Sauternes (F. de Luze & Co.) | $1.10 – $2.25 |
| Chateau Yquem, 1900 (Chateau Bottling) | $3.00 |
| All Cordials | $0.25 |
| Hennessy *** | $0.25 |
| Martell *** | $0.25 |
| Cognac F. C., 1840 | $0.50 |
| Duff Gordon Sherry | $0.15 |
| V. O. P. Sherry | $0.25 |
| Old Port | $0.15 |
| Old Tawny | $0.25 |
| Campanario | $0.20 |
| Imported Ginger Ale, C. & C. | $0.25 |
| Domestic Ginger Ale | $0.15 |
| Bodenheimer | $0.50 – $0.80 |
| Rudesheimer | $0.80 – $1.50 |
| Hochheimer | $0.90 – $1.75 |
| Marcobrunner Riesling | $2.00 |
| Steinwein Boxbeutel | $1.10 – $2.00 |
| Liebfraumilch Auslese | $2.50 |
| Schloss Johannisberger, 1897 | $3.50 |
| Koenigsbacher | $0.50 – $0.80 |
| Assmannshauser Auslese | $2.25 |
| Assmanshauser Mousseux | $3.50 |
| Zeltinger | $0.50 – $0.80 |
| Graacher | $0.65 – $1.25 |
| Josephshoefer | $1.50 |
| Erdener Treppchen | $1.75 |
| Piesporter Goldtreppchen | $1.25 – $2.00 |
| St. Julien | $0.50 – $0.80 |
| Chateau Pontet Canet | $0.90 – $1.75 |
| Chateau Leoville Lascases | $2.00 |
| Chateau Margaux, 1896 | $2.50 |
| Macon Vieux (Guichard Potheret | $0.65 – $1.25 |
| Pommard, 1893 (Guichard Potheret) | $2.25 |
| Chambertin, Clos de Beze, 1895 (Guichard Potheret) | $3.50 |
| Chablis, 1895 (Guichard Potheret) | $0.70 – $1.25 |
| Sparkling Chablis (Guichard Potheret) | $3.50 |
| Seltzer, Vichy, Carbonic, per syphon | $0.25 |
| Celestins Vichy | $0.25 |
| White Rock Lithia | $0.15 – $0.40 |
| Apollinaris | $0.15 – $0.40 |
| Club Soda | $0.15 |
| Lemon Soda | $0.15 |
| Sarsaparilla | $0.15 |
| Buffalo Lithia, per glass | $0.10 |
| Rhenser Water | $0.40 |
| Bass' Ale, White Label | $0.30 |
| Dog's Head Bass' Ale | $0.30 |
| Guinness' (Burke's) Stout | $0.30 |
| Bass' Ale, W. L. splits | $0.15 |
| Burke's Guinness' Stout, splits | $0.15 |
| Dog's Head Bass' Ale, splits | $0.15 |
| Imported Pilsener, tulip | $0.15 |
| Extra Pale, Ruppert's glass | $0.10 |
| Ruppiner, Ruppert's | $0.10 |
| Claret | $0.15 – $0.40 |
| Rhine | $0.15 – $0.40 |