St. Regis Hotel
Pages
Dishes
Page 2
| Clams Little Necks | $0.30 |
| Squab | $1.00 |
| Imperial squab | $1.25 |
| Squab Chicken | $1.25 |
| Chicken broiled | $2.00 |
| Guinea Hen | $2.00 |
| duckling | $2.50 |
| Roast Milk Fed Chicken | $2.50 |
| Scotch Woodcock | $0.75 |
| Yorkshire Buck | $0.70 |
| Golden buck | $0.60 |
| Long Island rarebit | $0.60 |
| Welsh rarebit | $0.50 |
| Chicken hash en bordure | $1.00 |
| Chicken livers en brouchette | $0.60 |
| Broiled Bacon | $0.40 |
| Broiled Ham | $0.50 |
| Corned Beef Hash | $0.60 |
| Calf's Liver and Bacon | $0.60 |
| Deerfoot Farm Sausage | $0.60 |
| Sausages | $0.60 |
| Calf's head, vinaigrette | $0.60 |
| Broiled Kidneys | $0.60 |
| Pork Chops | $0.60 |
| Mutton Chops | $0.60 |
| Lamb Chops | $0.75 |
| English mutton chop | $0.85 |
| Veal Cutlets | $0.90 |
| Sweetbreads, plain | $1.50 |
| Sweetbreads, escalopes | $1.00 |
| Steak, Tartare | $0.85 |
| Salisbury Steak | $0.75 |
| Hamburger Steak | $0.75 |
| Porterhouse extra | $4.50 |
| Porterhouse | $2.50 |
| Chateaubriand with truffles | $4.50 |
| Chateaubriand with mushrooms | $4.00 |
| Chateaubriand | $3.00 |
| Tenderloin with Truffles | $2.50 |
| Tenderloin Bordelaise | $1.75 |
| Tenderloin Bearnaise | $1.75 |
| Tenderloin | $1.50 |
| Small tenderloin | $0.75 |
| Extra sirloin with truffles | $4.00 |
| Extra sirloin with mushrooms | $3.50 |
| Extra sirloin Tyrolien | $3.00 |
| Extra sirloin Bordelaise | $3.00 |
| Extra sirloin Bordelaise | $3.00 |
| Extra sirloin Bearnaise | $3.00 |
| Extra sirloin | $2.50 |
| Sirloin with Truffles | $2.25 |
| Sirloin Chez-soi | $1.75 |
| Sirloin Tyrolienne | $1.75 |
| Sirloin Bordelaise | $1.50 |
| Sirloin Bearnaise | $1.50 |
| Sirloin | $1.25 |
| Small Steak | $0.75 |
| Terrapin | $3.00 |
| Lobster a la Newburg | $1.25 |
| Lobster broiled | $1.00 |
| Lobster plain | $1.00 |
| lobster stuffed | $0.75 |
| Frogs' legs, Poulette | $1.25 |
| Frogs' legs, plain | $1.00 |
| Whitebait | $0.75 |
| Deviled Crabs | $0.75 |
| Clam cocktail | $0.40 |
| Clam Fry | $0.50 |
| Clam Broil | $0.50 |
| Stewed Clams | $0.50 |
| Steamed clams | $0.60 |
| Radishes | $0.20 |
| Chutney | $0.20 |
| Pickles | $0.20 |
| Pickled Walnuts | $0.25 |
| Olives | $0.25 |
| Olives Farcies | $0.30 |
| Lyon Sausage | $0.35 |
| Pim-olas | $0.35 |
| Celery | $0.40 |
| Sardines | $0.40 |
| Anchovies on Toast | $0.50 |
| Herring in White Wine | $0.50 |
| ASTRAKHAN CAVIAR | $1.50 |
| Clam Broth in cup | $0.30 |
| Consomme | $0.50 |
| Consomme in cup | $0.30 |
| Tomato | $0.50 |
| Puree of Pea | $0.50 |
| Mongole | $0.50 |
| Chicken | $0.60 |
| Chicken in cup | $0.30 |
| Mock Turtle | $0.75 |
| Clear green turtle | $0.50 – $1.00 |
| Bluefish | $0.60 |
| Codfish in Cream | $0.60 |
| Filets of flounder, plain | $0.60 |
| Finnan Haddie | $0.60 |
| Striped bass | $0.70 |
| Salmon | $0.70 |
| Fresh or salt mackerel | $0.70 |
| Halibut | $0.70 |
| Sea bass | $0.70 |
| Spanish mackerel | $0.70 |
| Kingfish | $0.70 |
Page 3
| Ham | $0.50 |
| Tongue | $0.50 |
| Corned beef | $0.50 |
| anchovy canape | $0.50 |
| Caviar | $0.75 |
| Roast beef | $0.70 |
| Westphalia Ham | $0.75 |
| Virginia | $0.75 |
| Lamb | $0.90 |
| Squab | $1.00 |
| Boned Turkey | $1.00 |
| Squab Chicken | $1.25 |
| Milk fed chicken | $2.50 |
| Chicken Sandwich | $0.30 |
| Sardine Sandwich | $0.30 |
| Club sandwich | $0.30 |
| Caviar sandwich | $0.50 |
| Pate de foie gras sandwich | $0.50 |
| Pate de foie-gras in jelly | $1.50 |
| Romaine | $0.60 |
| Chicory | $0.60 |
| Anchovy | $0.60 |
| Lettuce | $0.60 |
| Celery | $0.60 |
| Hot house tomato | $0.70 |
| Cucumber | $0.70 |
| Chiffonade | $0.75 |
| Alma | $0.75 |
| Macedoine | $0.75 |
| Rachel | $1.00 |
| Lobster | $1.00 |
| Chicken | $1.25 |
| Crab flake | $1.25 |
| Pie | $0.25 |
| Eclairs | $0.25 |
| rice pudding | $0.30 |
| Fancy puddings | $0.50 |
| Assorted fancy cakes | $0.30 |
| Charlotte Russe | $0.30 |
| Meringues a la Creme | $0.35 |
| Fritters | $0.50 |
| Omelette au Kirsch | $0.60 |
| Omelette au Kirsch | $0.60 |
| Omelette Souffle | $0.75 |
| Baked Alaska | $0.75 |
| Vanilla | $0.30 |
| Potatoes, baked | $0.20 |
| Potatoes, mashed | $0.25 |
| Potatoes, boiled | $0.25 |
| Potatoes, Saute | $0.25 |
| Chocolate | $0.30 |
| Pistache | $0.30 |
| Strawberry | $0.30 |
| Neapolitan | $0.35 |
| Cafe Parfait | $0.35 |
| Biscuit Glace | $0.35 |
| Biscuit Tortoni | $0.35 |
| Potatoes, Fried | $25.00 |
| Potatoes, lyonnaise | $0.30 |
| Potatoes, julienne | $0.30 |
| Potatoes, Hashed Brown | $0.30 |
| Potatoes, Hashed in cream | $0.30 |
| Potatoes, au gratin | $0.40 |
| Tutti frutti | $0.40 |
| Nesselrode Pudding | $0.40 |
| Fancy individual forms | $0.50 |
| Orange ice | $0.30 |
| Lemon Ice | $0.30 |
| Roman Punch | $0.40 |
| Siberian Punch | $0.40 |
| All fruit coupes | $0.60 |
| Strawberries, Melba | $0.60 |
| Peaches, Melba | $0.75 |
| Boiled rice | $0.30 |
| Onions | $0.40 |
| Eggplant | $0.40 |
| Macaroni | $0.40 |
| Spaghetti | $0.40 |
| Spinach | $0.40 |
| Beets | $0.40 |
| Tomatoes, fried | $0.60 |
| Tomatoes, broiled | $0.60 |
| Tomatoes, stewed | $0.70 |
| Celery au jus | $0.60 |
| Artichoke | $0.60 |
| Cauliflower | $0.60 |
| Spanish peppers | $0.60 |
| Stuffed green peppers | $0.60 |
| Cepes saute | $0.80 |
| Colossal asparagus | $0.75 |
| German Asparagus | $0.75 |
| French asparagus | $1.25 |
| Fresh mushrooms | $1.00 |
| Fresh mushrooms saute in cream | $1.25 |
| Fresh mushrooms sous cloche | $1.25 |
| Roquefort | $0.30 |
| Camembert | $0.30 |
| Port du Salut | $0.30 |
| Gorgonzola | $0.30 |
| Coffee per pot, with cream | $0.35 |
| Tea per pot, with cream | $0.35 |
| Flower of Russia, Caravan tea | $0.50 |
| Chocolate per pot | $0.30 |
| Cocoa Per Pot | $0.30 |
| Cafe frappee, Viennoise | $0.30 |