Fifth Avenue Hotel
Pages
Dishes
| Blue Point Oysters | |
| Little Neck clams | |
| Coffee | |
| Philadelphia Cream Cheese | |
| Pineapple | |
| Fruit | |
| Raisins | |
| Figs | |
| Assorted Nuts | |
| Biscuit Glace au Rose | |
| Vanilla and Macaroon Ice Cream | |
| Meringue a la Princesse | |
| Vanilla Eclairs | |
| Assorted cakes | |
| Custard Pie | |
| rhubarb pie | |
| Plain Rice Pudding | |
| Russian Pudding, Claret Sauce | |
| Mutton broth with barley | |
| Consomme | |
| Puree of Potatoes, soup | |
| Spaghetti a la creme | |
| Chopped spinach with egg | |
| Boiled parsnips | |
| Squash | |
| Beets | |
| Sweet Potatoes | |
| New Bermuda Onions | |
| Hominy | |
| Cauliflower in Cream | |
| Succotash | |
| Mashed potatoes | |
| Stewed tomatoes | |
| Fried Egg Plant | |
| Boiled potatoes | |
| New Bermuda potatoes | |
| Celery | |
| Lettuce | |
| Potato salad | |
| Lobster salad | |
| Chicken salad | |
| Boned capon | |
| Pate de foie-gras | |
| Cold Meats | |
| Chicken Pie | |
| Pickled lambs' tongues | |
| Ruddy Duck | |
| Lemon Sherbet | |
| Peaches a la Conde | |
| Cotelette of Lamb, Provencale | |
| Hamburg steak au jus | |
| Spring Chicken Saute with Fresh Mushrooms | |
| Roast Ham, Champagne Sauce | |
| Roast Mongrel Goose | |
| ROAST TURKEY, CRANBERRY SAUCE | |
| Roast chicken | |
| Roast Leg of Southdown Mutton, Currant Jelly | |
| Roast ribs of beef | |
| Boiled Corned Beef and Cabbage | |
| Boiled Beef, Flamande | |
| Boiled ham and Spinach | |
| Boiled Turkey, Sauce Tyrolienne | |
| Cucumbers | |
| Fried smelts, tartar sauce | |
| Potatoes, parisienne | |
| Boiled Red Snapper, Lobster Sauce | |
| Stuffed Mangoes | |
| Bouchee Montglas | |
| Hot-house tomatoes | |
| Olives | |
| Celery | |
| Radishes | |
| ROQUEFORT CHEESE | |
| Edam Cheese | |
| Brie cheese | |
| Mild Cheese |