The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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British Legation

? · November 20, 1887

On this menu 8 dishes

Potage Printanier
Filets de Turbot a la Venitienne
Caisses de volaille a la Perigord
Chevreuil sauce Chasseur
Aspic de Foie gras
Cailles roties sur Canape
Asperges Sauce Hollandaise
Bombe au cafe