The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Saint Nicholas Society

Delmonico's, [New York] · December 6, 1887

On this menu 22 dishes

Huitres
Consomme Franklyn
Bisque d'Ecrevisses
Timbales a la Dumas
Aiguillettes de bass, rouennaise
Pommes Viennoise
Filet de boeuf a la Matignon
Haricots verts anglaise
Dinde braisee a la lyonnaise
Petits pois au beurre
Ris-de-veau au chancelier
Choux-fleurs au gratin
Sorbet Monthiere
Canvas-Back Duck
Salade de laitue
Pouding aux cerises
Glaces fantaisies variees
Pieces montees
Meringue Chantilly
Fruits
Petits fours
CAFE