Red Star Line
Pages
Dishes
Page 1
| Blue Point Oysters | |
| Bloater Straws, Olives, Norweigian Anchovies | |
| Consomme Vermicelli | |
| Sheeps Head. Sauce Piquante | |
| Pommes Nature | |
| Calves Head Bacon. Brain Sauce | |
| Lima beans | |
| Cevit of Venison | |
| Tenderloin of Beef. Stuffed Tomatoes | |
| Roast Gosling. Compote of Pears | |
| Escarole Salad | |
| Golden Pudding Rum Sauce | |
| French Pastry | |
| Crepes Dauphnie | |
| Neapolitian Ice Cream | |
| ROQUEFORT CHEESE | |
| CAFE | |
| AMERICAN CHEESE |
Page 2
| G. H. Mumm & Co, Extra Dry | $6.50 – $12.00 |
| Moet & Chandon | $5.50 – $10.00 |
| Sparkling Rhine | $3.00 – $5.00 |
| 1st quality Fine Vintage, (yellow seal) Claret | $7.50 |
| 2nd quality Good Bordeaux, (green seal) | $4.00 |
| 3d quality Light, (red seal) claret | $1.25 – $2.00 |
| Sauterne | $5.00 |
| Rudesheimer | $5.00 |
| Hochheimer | $4.00 |
| Mosel | $1.25 – $2.00 |
| Sherry, Dry | $4.00 |
| PORT | $6.00 |
| Cognac Brandy, Hennessy*** & Martell*** | $0.50 – $7.50 |
| Whisky Scotch & Irish | $0.30 – $4.50 |
| Whisky American Rye | $0.50 – $7.50 |
| Schiedam | $0.20 – $4.00 |
| Very Old Geneva (Erven Lucas Bols) | $0.25 – $5.00 |
| RUM | $0.40 – $6.00 |
| Chartreuse, Yellow | $0.60 – $12.50 |
| Curacao (Wynand Fockink) | $0.75 – $12.50 |
| Cocktail | $0.50 |
| Ale, Bass | $0.75 |
| Porter, Guiness | $0.75 |
| Munich, Tivol | $0.50 – $0.75 |
| Lager, Tivoli | $0.50 |
| Lager, American | $0.50 |
| Congress-Water | $1.25 |
| Ginger Ale (Belfast) | $0.75 |
| Saint-Galmier | $0.75 |
| Soda | $0.50 |
| Apollinaris | $0.60 – $1.00 |
| Apenta | $1.00 |