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S.S. Friesland · January 31, 1900
On this menu 50 dishes
Blue Point Oysters
Bloater Straws, Olives, Norweigian Anchovies
Consomme Vermicelli
Sheeps Head. Sauce Piquante
Pommes Nature
Calves Head Bacon. Brain Sauce
Lima beans
Cevit of Venison
Tenderloin of Beef. Stuffed Tomatoes
Roast Gosling. Compote of Pears
Escarole Salad
Golden Pudding Rum Sauce
French Pastry
Crepes Dauphnie
Neapolitian Ice Cream
ROQUEFORT CHEESE
CAFE
AMERICAN CHEESE
G. H. Mumm & Co, Extra Dry$6.50 – $12.00
Moet & Chandon$5.50 – $10.00
Sparkling Rhine$3.00 – $5.00
1st quality Fine Vintage, (yellow seal) Claret$7.50
2nd quality Good Bordeaux, (green seal)$4.00
3d quality Light, (red seal) claret$1.25 – $2.00
Sauterne$5.00
Rudesheimer$5.00
Hochheimer$4.00
Mosel$1.25 – $2.00
Sherry, Dry$4.00
PORT$6.00
Cognac Brandy, Hennessy*** & Martell***$0.50 – $7.50
Whisky Scotch & Irish$0.30 – $4.50
Whisky American Rye$0.50 – $7.50
Schiedam$0.20 – $4.00
Very Old Geneva (Erven Lucas Bols)$0.25 – $5.00
RUM$0.40 – $6.00
Chartreuse, Yellow$0.60 – $12.50
Curacao (Wynand Fockink)$0.75 – $12.50
Cocktail$0.50
Ale, Bass$0.75
Porter, Guiness$0.75
Munich, Tivol$0.50 – $0.75
Lager, Tivoli$0.50
Lager, American$0.50
Congress-Water$1.25
Ginger Ale (Belfast)$0.75
Saint-Galmier$0.75
Soda$0.50
Apollinaris$0.60 – $1.00
Apenta$1.00