The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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W.J.Filbert

Central Restaurant, Liberty St.ny · November 4, 1899

On this menu 12 dishes

Blue-Points
Martini
Broiled Partridge on toast
Fried sweet potatoes, German style
Lettuce salad, French Dressing
POMMERY
Ice cream
Fancy Cakes
ROQUEFORT CHEESE
Crackers
Coffee
Cigars