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Tampa Bay Hotel

TAMPA, FL

Date
1901-01-24
Restaurant
TAMPA BAY HOTEL
Place
TAMPA, FL
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; ILLUS; 4.5X6.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Oyster cocktail
BLUE POINTS
Mignonette Sauce
CREAM OF GREEN PEAS, ST. GERMAIN
CROMESQUIS A LA ROUENNAISE
Olives
Celery
Sardines
Pin-money pickles
FILET OF STRAWBERRY BASS A LA BUENA-VISTA
Potatoes demi-lune
SLICED CUCUMBERS
HAM GLANCE, COMTOISE
BAKED CHICKEN PIE, FAMILY STYLE
LARDED SIRLOIN OF BEEF A LA GOUFFE
LOIN OF PORK BRAISE WITH NOODLES
TIMBALES DE FARINA AUX FRUITS
Ribs of prime beef au jus
Haunch of Mutton, Currant Jelly
Duckling Stuffed, Apple Sauce
Lima beans
Stuffed green peppers
Mashed potatoes
New Beets au beurre
OKRA, SOUTHERN STYLE
boiled new potatoes
Punch cardinal
Red-head duck, currant jelly
Hominy Croquettes
fried Sweet Potatoes
Mayonnaise of Salmon
Lettuce
Salade a l'Italienne
Pate de Gibier a la Chartres
Boned capon aux truffes
SULTANA PUDDING, MADEIRA SAUCE
cocoanut pie
Peach Pie
GATEAU MONT BLANC
Macaroons Berlinoise
PETITS AFRICAINS
Assorted cakes
Vanilla ice cream
Fruit
Nuts
Raisins
Crackers
Coffee
Consomme, D'Orsay
Cornstarch Jelly, Cream Sauce
Roquefort
Edam
AMERICAN CHEESE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.