Colonial Hotel
Pages
Dishes
Page 4
| BLUE POINTS | |
| CHICKEN CLEAR SULTANA | |
| Consomme Napier | |
| Celery | |
| Salted Pecans | |
| Stuffed Bell Peppers | |
| Ripe Olives | |
| STRIPED BASS DAUPHINE | |
| Filet of sole Joinville | |
| POTATO BIGNON | |
| Turkey Stuffed with Oysters, Cranberry Sauce | |
| SUCKLING PIG AND APPLE SAUCE | |
| Ribs of prime beef | |
| BONED CAPON IN ASPIC | |
| Frogs Legs a la Poulette | |
| SWEET BREAD BROILED PUREE OF CHESTNUTS | |
| COLONIAL BOUCHEE | |
| Asparagus | |
| GREEN PEAS | |
| Sugar Corn | |
| Mashed potatoes | |
| fried Sweet Potatoes |
Page 5
| Punch Marguerite | |
| Canvas Back Duck | |
| MOUNTAIN QUAIL | |
| HOME MADE CURRANT JELLY | |
| Lettuce | |
| Tomato Salad | |
| Nesselrode Pudding | |
| English plum pudding, hard and brandy sauce | |
| Mince Pie | |
| Pumpkin Pie | |
| Neapolitan Jelly | |
| Assorted cakes | |
| Smyrna Figs | |
| PERSIAN DATES | |
| CONFECTION | |
| Assorted Nuts | |
| Assorted fruits | |
| Roquefort | |
| Brie | |
| American Cream cheese | |
| Coffee |