The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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R.M.S.Majestic

July 5, 1899

On this menu 23 dishes

Mutton Broth
Consomme Vermicelli
Turbot, shrimp sauce
Croquettes of sweetbreads
Roast Beef, Baked Potatoes
Boiled fowl, bacon, parsley sauce
Macaroni au gratin
Boiled potatoes
Pickled Oysters
round of spiced beef
Chicken
Cumberland ham
Corned ox tongue
Brawn
Galantine of Chicken
Roast beef
Lamb, mint sauce
Baked Potatoes
Sago pudding with custard
Baked apples
MARMALADE TARTLETS
Cheese
Salad