The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Periodical Publishers' Association Of America

Laurel-in-the-pines, Lakewood, NJ · May 12, 1905

On this menu 20 dishes

Little Neck clams
Olives
Celery
Sherry
CHICKEN CONSOMME ROYALE
Radishes
Salted Nuts
Cheese Straws
Haut Sauterne
FRIED BROOK TROUT A LA MEUNIERE, FANCY CHIPS, SLICED CUCUMBERS
Moet et Chandon White Seal Champagne
Coffee
ROQUEFORT CHEESE
toasted crackers
Biscuit Tortoni
White Rock
BROILED FRESH NATIVE SQUAB, GRAPE FRUIT SALAD
FRESH STRAWBERRY PUNCH
Asparagus Sauce Hollandaise
ROAST SPRING LAMB WITH NEW PEAS, MINT SAUCE