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The Rockingham

NARRAGANSETT PIER, RI

Date
1895-08-24
Restaurant
THE ROCKINGHAM
Place
NARRAGANSETT PIER, RI
Venue
COMMERCIAL
Event
BREAKFAST MENU
Physical description
FROADSIDE; 4.5X7.25;

Pages

  1. Page 1
  2. Page 2

Dishes

melons
Blackberries
Cocoa
Chocolate
Coffee
Bhud Ceylon Tea
Oolong Tea
Steamed Hominy
Farina
Steamed Hominy
Cracked Wheat
Oatmeal
Fried hominy
Broiled Pickled Salmon
Broiled bluefish
Broiled Salt Mackerel
Fried fish
Sirloin Steak
Breakfast Bacon
Lamb Chops
Dried beef with cream
Sausage
Ham
Liver
Tripe
Codfish Balls
Corn Beef Hash
Boiled eggs
Fried Eggs
Scrambled Eggs
Baked Potatoes
French fried potatoes
Lyonnaise Potatoes
Cream Potatoes
Corn muffins
Albany Rolls
Griddle cakes
Graham bread
French rolls
Toast
GRAHAM ROLLS
Vienna Rolls
Boston Brown Bread
Pure Arethusa Spring Water
ENGLISH BREAKFAST TEA
GREEN TEA
Tiffin Ceylon Tea
Bungaloe Ceylon Tea
Veal Cutlets

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.