The Rockingham (1895) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 49 dishes

melons

Blackberries

Cocoa

Chocolate

Coffee

Bhud Ceylon Tea

Oolong Tea

Steamed Hominy

Farina

Steamed Hominy

Cracked Wheat

Oatmeal

Fried hominy

Broiled Pickled Salmon

Broiled bluefish

Broiled Salt Mackerel

Fried fish

Sirloin Steak

Breakfast Bacon

Lamb Chops

Dried beef with cream

Sausage

Ham

Liver

Tripe

Codfish Balls

Corn Beef Hash

Boiled eggs

Fried Eggs

Scrambled Eggs

Baked Potatoes

French fried potatoes

Lyonnaise Potatoes

Cream Potatoes

Corn muffins

Albany Rolls

Griddle cakes

Graham bread

French rolls

Toast

GRAHAM ROLLS

Vienna Rolls

Boston Brown Bread

Pure Arethusa Spring Water

ENGLISH BREAKFAST TEA

GREEN TEA

Tiffin Ceylon Tea

Bungaloe Ceylon Tea

Veal Cutlets