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Saint Nicholas Society

Date
1892-01-01
Restaurant
SAINT NICHOLAS SOCIETY
Venue
SOC;
Event
SAINT NICHOLAS DAY
Occasion
ETH;
Physical description
BOOKLET; ILLUS; 4.5X7;

Pages

  1. Page 1
  2. Page 2

Dishes

Huitres
Consomme Adelina
Bisque de Homard
Timbales a la Dumas
Blanchaille frite
Filet de boeuf aux olives, Choux-fleurs au gratin
Dinde farcie aux patates et marrons, Petits pois a l'angliase
Cotelettes de ris de veau, bearnaise tomatee, Haricots flageolets sautes
CAFE
Fruits
Petits fours
Glaces fantaisies
Meringue a la creme
Gelee au marasquin
Pieces montees
Salade de laitue
Cheese Straws
Pommes a la portugaise
Ruddy Duck
Sorbet marquis

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.