The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Saint Nicholas Society

January 1, 1892

On this menu 20 dishes

Huitres
Consomme Adelina
Bisque de Homard
Timbales a la Dumas
Blanchaille frite
Filet de boeuf aux olives, Choux-fleurs au gratin
Dinde farcie aux patates et marrons, Petits pois a l'angliase
Cotelettes de ris de veau, bearnaise tomatee, Haricots flageolets sautes
CAFE
Fruits
Petits fours
Glaces fantaisies
Meringue a la creme
Gelee au marasquin
Pieces montees
Salade de laitue
Cheese Straws
Pommes a la portugaise
Ruddy Duck
Sorbet marquis