The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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NEW ENGLAND SOCIETY IN THE CITY OF NEW YORK

(N.Y.) · December 22, 1890

On this menu 22 dishes

Green Turtle aux Quenelles
Huitres
Petits pates a la russe
Olives
Radis
Celeri
Filet de bass a la Neva
Aloyau a la portugaise
Pommes orientale
Terrapin a la Maryland
PATE DE FOIE-GRAS DE STRASBOURG
Sorbet
Becasses aux cressons
Salade
Pudding, New England
Gateaux
Bonbons
Petits fours
Marrons glaces
Fromage
Fruits
CAFE