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Norddeutscher Lloyd Bremen

SCHNELLDAMPFER "HOHENZOLLERN"

Date
1901-04-18
Restaurant
Norddeutscher Lloyd Bremen
Place
SCHNELLDAMPFER "HOHENZOLLERN"
Venue
COMMERCIAL
Event
LUNCH
Physical description
CARD; ILLUS; COL; 5.25X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

OYSTERS ON HALF SHELL
Tomato soup with rice
Baked Potatoes
Beefbroth
Boiled leg of mutton a l'anglaise
Beefstew
Broiled Chicken
Sirloinsteaks to order
Stewed prunes & apricots
Genevoise cake
Tea
Salmon salad with mayonnaise
Salat: Potato-, Tomato-, Celery-
Radishes
Table-celery
Smoked salmon, eel & sturgeon
Eel in Jelly
Pickled Herrings
Sardines
Anchovies
Caviar
Sablath-sausage
Liver Sausage
Ham-sausage
Salami
Roastbeef
Roast chicken
Brawn
Salted-corned beef
Beef-tongue
Cornedbeef
Smoked beef
Smoked Westphalian ham
Boiled Yorkshire ham
Cheese: Edam-, Chester-,
Stracchino di Milano-
Frische Austern
Tomatensuppe mit Reis
Fleischbruhe
Gekoch. Hammelkeule, englische Art
Beefstew
Gerost. Kuken
Geback. Kartoffeln
Rindsruckensteaks auf Wunsch
Pflaumen & Aprikosen Kompott
Genfer Schnitte
Coffee
Thee
Kaffee
Lachssalat, mit Mayonnaise
Kartoffel-Salate
Tomaten-Salate
Sellerie-Salate
Tafel-Sellerie
Radieschen
Aal in Gallert
Delicatess Haringe
Saardinen
Radieschen
Anchovies
Kaviar
Sulze
Geraucherter Lachs, Aal & Stor
Mettwurst
Leberwurst
Kukenbraten
Salami
Schinkenwurst
Rostbraten
Salz-Cornedbeef
Geraucherter westfalischer Schinken
Rinderzunge
Cornedbeef
Nagelholz
Edamer Kase
Gekochter Yorkshire Schinken
Chester Kase
Mailander Kase
Cold dishes to order
KALTE SPEISEN AUF WUNSCH

Page 2

Postcarte
Weltpoftverein
Carte-postale
Union postale universelle

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.