Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 84 dishes

OYSTERS ON HALF SHELL

Tomato soup with rice

Baked Potatoes

Beefbroth

Boiled leg of mutton a l'anglaise

Beefstew

Broiled Chicken

Sirloinsteaks to order

Stewed prunes & apricots

Genevoise cake

Tea

Salmon salad with mayonnaise

Salat: Potato-, Tomato-, Celery-

Radishes

Table-celery

Smoked salmon, eel & sturgeon

Eel in Jelly

Pickled Herrings

Sardines

Anchovies

Caviar

Sablath-sausage

Liver Sausage

Ham-sausage

Salami

Roastbeef

Roast chicken

Brawn

Salted-corned beef

Beef-tongue

Cornedbeef

Smoked beef

Smoked Westphalian ham

Boiled Yorkshire ham

Cheese: Edam-, Chester-,

Stracchino di Milano-

Frische Austern

Tomatensuppe mit Reis

Fleischbruhe

Gekoch. Hammelkeule, englische Art

Beefstew

Gerost. Kuken

Geback. Kartoffeln

Rindsruckensteaks auf Wunsch

Pflaumen & Aprikosen Kompott

Genfer Schnitte

Coffee

Thee

Kaffee

Lachssalat, mit Mayonnaise

Kartoffel-Salate

Tomaten-Salate

Sellerie-Salate

Tafel-Sellerie

Radieschen

Aal in Gallert

Delicatess Haringe

Saardinen

Radieschen

Anchovies

Kaviar

Sulze

Geraucherter Lachs, Aal & Stor

Mettwurst

Leberwurst

Kukenbraten

Salami

Schinkenwurst

Rostbraten

Salz-Cornedbeef

Geraucherter westfalischer Schinken

Rinderzunge

Cornedbeef

Nagelholz

Edamer Kase

Gekochter Yorkshire Schinken

Chester Kase

Mailander Kase

Cold dishes to order

KALTE SPEISEN AUF WUNSCH

Postcarte

Weltpoftverein

Carte-postale

Union postale universelle