The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oregon Lumber Manufacturers' Association

Portland Commerical Club, Portland, OR · February 17, 1906

On this menu 25 dishes

Manhattan
Toke Point on deepshell
Celery en branch
Olives
SALTED ALMONDS
Sherry
Bouillon en Tasse
Fillet sole
Tartar Sauce
Sauterne
POMMES GASTRONOMME
Entrecot de Beuf pique aux champignon
Punch ala Romaine
Crapaudine de volaille au gresson
Petit pois
Pomme de terre ala pailles
White Seal
salad printaniere
Meringue Glace
Assorted cakes
Roqueford
toasted crackers
Demi Tasse
Cigars
Creme de Menthe