St. Regis Hotel
Pages
Dishes
Page 1
| BLUE POINTS | $0.30 |
| Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Spiced smelts | $0.40 |
| Herring filets in white wine | $0.50 |
| Pickled eels | $0.40 |
| Camembert | $0.30 |
| Port Salut | $0.30 |
| Grapes | $1.25 |
| Terrapin | $3.50 |
| Shad and roe | $1.00 |
| peaches | $1.50 |
| Plums | $1.00 |
| Imperial coupe | $0.60 |
| Chartreuse sherbet | $0.40 |
| Pudding glace, Primrose | $0.40 |
| Strawberry Parfait | $0.35 |
| Bavarian cream rubane | $0.50 |
| Peach Pie | $0.25 |
| Financier cake | $0.25 |
| Pears, Bourdaloue | $0.60 |
| Almond pudding | $0.50 |
| Fresh strawberries, Melba | $1.00 |
| Pears | $0.50 |
| Tangerines | $0.30 |
| Fresh Strawberries | $1.00 |
| Grapefruit | $0.75 |
| Malossol caviar | $1.50 |
| Eggs, Russian style | $0.50 |
| Swedish barquettes | $0.50 |
| Milanese cream | $0.35 – $0.60 |
| Consomme, Hortensia | $0.35 – $0.60 |
| Gumbo, Creole | $0.40 – $0.75 |
| Veloutine, Andalouse | $0.35 – $0.60 |
| Puree Faubonne | $0.30 – $0.50 |
| Ox-tail | $0.40 – $0.75 |
| Kingfish, Chauchat | $1.00 |
| Filets of English sole with shrimp | $1.75 |
| Boiled salmon, sauce Riche | $1.00 |
| Frogs' legs, Meuniere | $1.25 |
| Codfish steak, English style | $0.45 – $0.80 |
| Pompano, Hungarian | $0.90 |
| Flounder, Fermiere | $0.45 – $0.80 |
| Lobster, Grand Hotel | $1.50 |
| Toulousian timbale | $0.75 |
| Kernels of lamb and mint | $0.85 |
| Tenderloin of beef larded, Jardiniere | $0.80 – $1.50 |
| Escalopes of sweetbreads, Vernon | $0.70 – $1.25 |
| Chicken saute, Palermitan | $2.50 |
| Black pudding Richelieu, Argenteuil | $1.00 |
| Medallions of foie-gras, chestnut puree | $1.75 |
| Supremes of Guinea chicken, Chasseur | $2.25 |
| Hot-house lamb | |
| Roast beef | $0.40 – $0.75 |
| Capon | $4.00 |
| duckling | $1.25 – $2.50 |
| Milk fed chicken | $2.50 |
| Squab Chicken | $1.25 |
| Squab | $1.00 |
| Squab | $1.00 |
| Squab | $1.00 |
| Spring turkey | $4.00 |
| Imperial squab | $1.25 |
| Broiled Chicken | $1.00 – $2.00 |
| Guinea chicken | $2.00 |
| Isabella | $0.60 – $1.00 |
| Cucumber | $0.40 – $0.75 |
| Chicory | $0.35 – $0.60 |
| Endive | $0.40 – $0.75 |
| Fresh String Beans | $0.40 – $0.75 |
| Fresh asparagus | $1.50 |
| GREEN PEAS | $0.40 – $0.75 |
| Bermuda potatoes | $0.30 |
| Lima beans | $0.35 – $0.60 |
| Macédoine of vegetables in cream | $0.35 – $0.60 |
| Spinach with fleurons | $0.50 |
| Brussels sprouts rissoles | $0.50 |
| Braised lettuce au jus | $0.35 – $0.60 |
| Potatoes au Gratin | $0.40 |
| Sweet potatoes, Lyonnaise | $0.30 |
| Roquefort | $0.30 |
| Special demi tasse | $0.25 |
| Turkish Coffee | $0.20 |
| Demi Tasse | $0.15 |
Page 2
| Huitres Blue Points | $0.30 |
| Huitres Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Caviar de Malossol | $1.50 |
| Anguillotti | $0.40 |
| Oeufs a la Russe | $0.50 |
| Eperlans marines | $0.40 |
| Filets de hareng au vin blanc | $0.50 |
| Barquettes Suedoise | $0.50 |
| Creme Milanaise | $0.60 – $0.35 |
| Puree Faubonne | $0.30 – $0.50 |
| Consomme Hortensia | $0.35 – $0.60 |
| Queue de boeuf | $0.40 – $0.75 |
| Gombo Creole | $0.40 – $0.75 |
| Veloutine Andalouse | $0.35 – $0.60 |
| Alose | $1.00 |
| Troncons de cabillaud a l'Anglaise | $0.45 – $0.80 |
| Pompano Hongroise | $0.90 |
| Grenouilles Meuniere | $1.25 |
| Homard Grand Hotel | $1.50 |
| Limande Fermiere | $0.45 – $0.80 |
| Terrapene | $3.50 |
| Kingfisher Chauchat | $1.00 |
| Filets de sole Anglaise aux crevettes | $1.75 |
| Saumon bouilli sauce Riche | $1.00 |
| Filet de boeuf pique Jardiniere | $0.80 – $1.50 |
| Poulet saute Palermitaine | $2.50 |
| Timbale Toulousaine | $0.75 |
| Escalopes de ris-de-veau Vernon | $0.70 – $1.25 |
| Medaillons de foie-gras a la puree de marrons | $0.90 – $1.75 |
| Noisettes d'agneau a la menthe | $0.85 |
| Supremes de pintade Chasseur | $2.25 |
| Boudin Richelieu Argenteuil | $1.00 |
| Rosbif | $0.40 – $0.75 |
| Poussin | $1.25 |
| Agneau de lait | |
| Chapon | $4.00 |
| Caneton | $1.25 – $2.50 |
| Poulet de grain | $2.50 |
| Dindonneau | $4.00 |
| Pintadon | $2.00 |
| Pigeonneau Imperial | $1.25 |
| Pigeonneau | $1.00 |
| Poulet grille | $1.00 – $2.00 |
| Isabelle | $0.60 – $1.00 |
| Concombre | $0.40 – $0.75 |
| Endive | $0.40 – $0.75 |
| Chicoree | $0.35 – $0.60 |
| Haricots de Lima | $0.35 – $0.60 |
| Pommes Bermudes | $0.30 |
| Asperges fraiches | $1.50 |
| PETITS POIS FRAIS | $0.40 – $0.75 |
| Laitues braisees au jus | $0.35 – $0.60 |
| Epinards aux fleurons | $0.50 |
| Patates Lyonnaise | $0.30 |
| Choux de Bruxelles rissoles | $0.35 – $0.60 |
| Macedoine de Legumes a la Creme | $0.35 – $0.60 |
| Pommes de Terre au Gratin | $0.40 |
| Fraises aux primeurs Melba | $1.00 |
| Bavarois rubane | $0.30 – $0.50 |
| Gateau Financier | $0.25 |
| Pouding amandine | $0.30 – $0.50 |
| Poires Bourdaloue | $0.60 |
| Pouding glace Primrose | $0.40 |
| Coupe Imperiale | $0.60 |
| Tarte de peches a l'Anglaise | $0.25 |
| Parfait a la fraise | $0.35 |
| Sorbet Chartreuse | $0.40 |
| PRUNES | $1.00 |
| Raisins | $1.25 |
| Fraises primeurs | $1.00 |
| Roquefort | $0.30 |
| Poncire | $0.40 – $0.75 |
| Peches | $1.50 |
| Tangerines | $0.20 – $0.30 |
| Poires | $0.30 – $0.50 |
| Port Salut | $0.30 |
| Cafe Turc | $0.20 |
| Demi Tasse | $0.15 |
| Demi tasse special | $0.25 |
| Camembert | $0.30 |