Phillips Exeter Academy
Pages
Dishes
| Cape Cods | |
| Cream of Chicken a la Reine | |
| Radishes | |
| Olives | |
| Celery | |
| Timbales Rothschild | |
| Planked Shad, Maitre d'Hotel | |
| Potatoes Parisienne | |
| Cucumbers | |
| Saddle of Mutton Salvandi | |
| Punch cardinal | |
| Roast Mallard Duck, Fried Hominy, Tomatoes en Surprise | |
| Meringue glacee | |
| Cheese | |
| Fruit | |
| Coffee | |
| St. Estephe |