The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Phillips Exeter Academy

Hotel Manhattan, NY · April 11, 1899

On this menu 17 dishes

Cape Cods
Cream of Chicken a la Reine
Radishes
Olives
Celery
Timbales Rothschild
Planked Shad, Maitre d'Hotel
Potatoes Parisienne
Cucumbers
Saddle of Mutton Salvandi
Punch cardinal
Roast Mallard Duck, Fried Hominy, Tomatoes en Surprise
Meringue glacee
Cheese
Fruit
Coffee
St. Estephe