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Red Star Line S.S.Friesland

ENROUTE

Date
1900-01-10
Restaurant
RED STAR LINE - S.S.FRIESLAND
Place
ENROUTE
Venue
COMMERCIAL
Event
LUNCH
Physical description
BROADSIDE; ILLUS; 5 X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Consomme
Oyster Stew
Sardines
Rollmops
Pigeon Pie
Macaroni au gratin
Broiled Porterhouse Steaks
Julienne potatoes
Cold roast beef
Cold Westphalia Ham
Cold Mutton
Cold Corned Beef
Cold German Sausage
Cold Brawn
Cold Boiled Ham
Cold Ox Tongue
Beetroot salad
Celery Salad
Potato salad
Pickles Assorted
Bengal chutney
Devonshire Dumplings
Compote of Apricots
American (CHEESE)
Neufchatel
Gruyere Cheese
Fruit
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.