The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line S.S.Friesland

Enroute · January 10, 1900

On this menu 28 dishes

Consomme
Oyster Stew
Sardines
Rollmops
Pigeon Pie
Macaroni au gratin
Broiled Porterhouse Steaks
Julienne potatoes
Cold roast beef
Cold Westphalia Ham
Cold Mutton
Cold Corned Beef
Cold German Sausage
Cold Brawn
Cold Boiled Ham
Cold Ox Tongue
Beetroot salad
Celery Salad
Potato salad
Pickles Assorted
Bengal chutney
Devonshire Dumplings
Compote of Apricots
American (CHEESE)
Neufchatel
Gruyere Cheese
Fruit
Coffee