The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
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Unknown

December 20, 1888

On this menu 12 dishes

Oysters
Bouillon
Caviare
Rockfish
Terrapin
Saddle of Mutton
Asparagus
Ham Salad
Fromage
Ices
Coffee
Chicken salad