Tennessee Centennial Exposition
Pages
Dishes
| Ox Joint, with Barley | |
| French Bouillon | |
| SLICED CUCUMBERS | |
| Boiled Redsnapper, Egg Sauce | |
| Potatoes, Hollandaise | |
| Roast beef | |
| Fresh Shrimp Salad | |
| Pine Apple Pudding, Sauce Glace | |
| Orange Fritters, Cream Sauce | |
| Calf's head, sauce piquante | |
| Fried chicken, Southern style | |
| Mashed potatoes | |
| Roast Loin of Veal, Stuffed | |
| Fried Egg Plant | |
| Summer Squash | |
| Boiled Beets, Butter Suace | |
| CHILLED WATERMELON | |
| Ice cream | |
| ASSORTED CAKE | |
| English Wafers | |
| DRY CANTON GINGER | |
| PRESERVED FRUIT | |
| Fruit | |
| Edam Cheese | |
| Bent's Crackers | |
| Coffee | |
| Table Water from Lithia Springs, Wolf Trap, Va | |
| Graham Wafers | |
| Oatmeal Wafers | |
| ROQUEFORT CHEESE |