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Engineers' Club

374 FIFTH AVENUE, NEW YORK, NY

Date
1905-04-20
Restaurant
ENGINEERS' CLUB
Place
374 FIFTH AVENUE, NEW YORK, NY
Venue
PROF;
Event
THIRD ANNUAL SUBSCRIPTION DINNER
Occasion
ANNIVERSARY;
Physical description
FOLDER; LLUS; 4.25 X 6.25;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

McNulty's Nova Scotian Oysters
Kafer's Speecial Toast
Smith-Harrison Superheated Oatmeal Cakes
White's Esculating Celery
Cockie-leekie, House Commettee's brew, sae hae a care
Brook Trout, Prince o' Wales's style
Frae Laird Cruckshank's Muckle Indian Loch
Roast Saddle o' Spring Lamb, o' the Hatfield girth
Barr's Hibernian Peas
Nichols' Brig Neeps
Mint frae Buck's croft
McFarland's Peetsburg Kail

Page 3

Orr's "Laureate" distillation, by cask or stoup
Purveyor De Puy's Brand - "Havana"? Cigars
Weed's Treasury Coffee
Jock Rabbert Stanton's Wolverine Cheese
Martin's Plum Pudding
Kirchoff's Caraway Cookies
Denton's Glucose Tablets
Haggis
Rob Roy Punch

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.