The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel De L'europe

Bremen, [Germany] · July 23, 1890

On this menu 7 dishes

Potage Creme d'orge
Fisch - Mayonnaise a la Russe
Boeuf en Daube a la Hommard
Dessert
Breckspargel
Compose Salad
Mousse Printaniere