The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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xtYE TWILIGHT CLUB

Ye Twilight Club · July 8, 1886

On this menu 15 dishes

Little Neck Clams on Half Shell
Mock Turtle a la Anglaise
Broiled Bluefish a la maitre d'hotel
Pommes Duchesse
Tenderloin of Beef Pique a la Bordelaise
Stuffed tomatoes
Mashed potatoes
String Beans
Spring chicken, stuffed
Lettuce Salad
Ice cream
Fruit
Cheese
Coffee
Tomato Salad