The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

THE QUEEN'S HOTEL

Manchester, England · January 25, 1865

On this menu 20 dishes

Mock Turtle
Asparagus soup
Salmon (Cucumber)
Sparlings
Lamb Cutlets aux Petit Pois
Cuisses de Poulet aux Truffes
Oyster Patties
Fricandeau of Veal aux Epinards
Saddle of Mutton
Snipe Pudding
Boiled turkey, celery sauce
Ham aux Petit Pois
Pheasants
Wild Ducks
JELLIES
Creams
PASTRY
Compote
Apple Fritters
Iced Pudding, &c