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XTNEXRTHE QUEEN'S HOTEL

The Queen's Hotel

Date
1865-01-25
Restaurant
XTNEXRTHE QUEEN'S HOTEL
Place
MANCHESTER,ENGLAND
Event
DAILY MENU
Physical description
BROADSIDE

Pages

  1. Page 1

Dishes

Mock Turtle
Asparagus soup
Salmon (Cucumber)
Sparlings
Lamb Cutlets aux Petit Pois
Cuisses de Poulet aux Truffes
Oyster Patties
Fricandeau of Veal aux Epinards
Saddle of Mutton
Snipe Pudding
Boiled turkey, celery sauce
Ham aux Petit Pois
Pheasants
Wild Ducks
JELLIES
Creams
PASTRY
Compote
Apple Fritters
Iced Pudding, &c

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.