The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Ville De Lyon

Lyons, [France] · May 18, 1907

On this menu 15 dishes

Consomme Diplomate
Poulardes a L'Ambassadrice
Darnes de saumon a l'Amiral
Selle de renne Talleyrand
Morilles a la Chantilly
Pintades truffees
Mousse de foie gras au Porto
Salade Danicheff
Glace Suedoise
Dessert
Chenas en carafes
Madere extra-dry
Chateau Citron
Nuits Saint-Georges
Moet et Chandon White Star