The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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NEW ENGLAND SOCIETY

New England Society In The City Of New York · December 22, 1883

On this menu 29 dishes

Huitres
Consomme Chatelaine
Tortue verte
Olives
Radis
Timbales a la Reyniere
Bass braisee a la Massena
Eperlans frits a la tartare
Filet de boeuf a la Perigueux
Dinde braisee a la Toulouse
Mignons de chevreuil a la hussarde
Cailles au riz a la turque
Sorbet Regence
Roti Canvas-back
Epinards
Celeri
Petits pois
Plum Pudding au Rhum
Gelee aux amandes
Meringues Chantilly
Pieces montees
Glace Napolitaine
Glace Tortoni
Gateaux varies
Petits fours
Fruits
CAFE
Dessert
Salade