NEW ENGLAND SOCIETY
Pages
Dishes
| Huitres | |
| Consomme Chatelaine | |
| Tortue verte | |
| Olives | |
| Radis | |
| Timbales a la Reyniere | |
| Bass braisee a la Massena | |
| Eperlans frits a la tartare | |
| Filet de boeuf a la Perigueux | |
| Dinde braisee a la Toulouse | |
| Mignons de chevreuil a la hussarde | |
| Cailles au riz a la turque | |
| Sorbet Regence | |
| Roti Canvas-back | |
| Epinards | |
| Celeri | |
| Petits pois | |
| Plum Pudding au Rhum | |
| Gelee aux amandes | |
| Meringues Chantilly | |
| Pieces montees | |
| Glace Napolitaine | |
| Glace Tortoni | |
| Gateaux varies | |
| Petits fours | |
| Fruits | |
| CAFE | |
| Dessert | |
| Salade |