The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Fellow Members Of The Geographical Society Of The Hamilton Club

Brooklyn, NY · January 4, 1907

On this menu 14 dishes

Wareham Oysters
Clear green turtle soup
Olives
Almonds
Celery
Planked Shad, Hamilton Club
Cucumbers
Sweetbreads, Natural
Sorbet Justice
Roast Guinea Chicken
Endive Salad
Alaska
CAMEMBERT CHEESE
Cafe noir