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Hotel Royal Palm

MIAMI BISCAYNE BAY, FL

Date
1901-01-27
Restaurant
HOTEL ROYAL PALM
Place
MIAMI BISCAYNE BAY, FL
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; COL; 4.5 X 7.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Blue Point Oysters
Little Neck clams
Cream of Chicken a la Reine
Consomme Colbert
Caviar on Toast
Queen olives
Radishes
Celery
Heinz's pin money pickles
SALTED ALMONDS
Spanish mackerel, Mexicaine
SLICED CUCUMBERS
POTATOES DUCHESSE
Filet of beef, larded, Petits Chartreuse
Patties of sweetbreads, with mushrooms
Macaroni croquettes
Sorbet Parfait d'Amour
Prime ribs of beef
Young Chicken, Giblet Sauce
Boiled potatoes
Stewed tomatoes
Butter Beans
Fried squash
Cauliflower au beurre
BAKED SWEET POTATOES
Broiled quail on toast
Sliced Tomatoes
English Plum Pudding, Hard Sauce
White cherry pie
Orange Cream Pie
Assorted cakes
Charlotte Russe
Confectionery
Neapolitan ice cream
Nuts
Raisins
Dates
Crackers
Foreign and Domestic cheese
Coffee
Mashed potatoes
English Plum Pudding, Brandy Sauce

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.