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Tonk's Restaurant

6 PARK PLACE, NEW YORK

Date
1905-11-14
Restaurant
TONK'S RESTAURANT
Place
6 PARK PLACE, NEW YORK
Venue
COMMERCIAL
Event
DAILY MENU
Physical description
FOLDER; 6.25 X 10;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Oysters, half shell$0.20
Oyster Sandwich$0.15
Oysters, Fried$0.25
Oysters, broiled$0.25
Oyster Stew$0.25
Oysters, pan roast$0.30
Boston Oyster Stew$0.30
Oysters, Box Stew$0.30
Little Neck clams, half shell$0.20
Steamed clams$0.25
Clam Stew$0.20
Clams Cocktail$0.20
Clam Fry$0.25
Clam Broth in cup$0.15
Chicken Boullion with RIce$0.10
French Potato Soup$0.10
Broiled Green, Blue, maitre de hotel$0.25
Fried Halibut Steak, tomato sauce$0.25
Codfish Cakes, tomatoe sauc$0.15
Boiled New England Dinner$0.25
Fricasee of Chicken al la jardinier$0.30
Potted Spring Lamb, green peas$0.25
Fried Philadelphia Scrappel, apple sauce$0.20
Boiled Beef, Horseradish sauce, Baked maccaroni$0.25
Veal Kidney Saute with mushrooms on toast$0.25
Hot Asparagus on toast, butter sauce$0.15
Boston Baked Beans with pork or corned beef$0.15
New York Baked Beans, Pork or Corned Beef$0.15
Pork tenderloin$0.25
Deerfoot Sausage, with griddle cakes$0.20
Country Sausage, with griddle cakes$0.20
Griddle cakes$0.10
Buckwheat Cakes$0.10
Cold Corned Beef, Potato Salad$0.20
Cold Smoked Beef Tongue, Potato Salad$0.25
Cold Prime Ribs, potato salad$0.30
Codfish Cakes, Tomato Sauce$0.15
Prime Ribs of Beef, Mashed Turnips$0.30
Leg of Spring Lamb, string beans$0.25
String Beans$5.00
GREEN PEAS$0.05
New beets$0.05
Table Celery$0.10
Stewed tomatoes$0.05
French peas$0.10
Sliced onions$0.05
Asparagus on Toast, Drawn Butter$0.15
Spinach$0.05
Spinach with egg$0.10
cold asparagus, vinaigrette sauce$0.15
mushrooms$0.15
Boiled potatoes$0.05
Stewed potatoes$0.10
Mashed potatoes$0.05
Lyonnaise Potatoes$0.10
French fried potatoes$0.10
Hashed Brown Potatoes$0.10
German fried potatoes$0.10
Julienne potatoes$0.10
Hashed Potatoes in Cream$0.10
Boiled New Sweet Potatoes$0.05
Fried New Sweet Potatoes$0.10
Melons and Fruits of All Kinds in Season

Page 3

Pork Terderloin$0.25
Pork Chops$0.25
English mutton chop$0.30
English Mutton Chops, two$0.50
Jersey Loin Pork Chops$0.30
Veal Cutlet, plain or breaded$0.25
Veal Cutlet with Tomato Sauce$0.30
Hamburger Steak, with Onions$0.25
Roast Beef Hash$0.20
Roast beef hash with poached egg$0.25
Corned Beef Hash$0.20
Corned Beef Hash with Poached Egg$0.25
Broiled Ham$0.25
Fried Ham$0.25
Calves Liver and Bacon$0.25
Half Broiled Spring Chicken$0.35
Whole Broiled Spring Chicken$0.60
Half Fried Spring Chicken, a la Maryland$0.35
Whole Fried Spring Chicken, a la Maryland$0.35
Two Scrambled Eggs$0.15
Three Scrambled Eggs$0.20
Minced Ham and Scrambled Eggs$0.25
Ham and eggs$0.25
Bacon and eggs$0.25
2 Boiled Eggs$0.15
3 Boiled Eggs$0.20
2 Fried Eggs$0.15
3 Fried Eggs$0.20
2 Poached Eggs on Toast$0.20
2 Shirred Eggs$0.15
3 Shirred Eggs$0.20
Small Sirloin Steak$0.25
Small Sirloin Steak with Onions$0.35
Top Sirloin$0.35
Top Sirloin with Onions$0.45
Top Sirloin with Mushrooms$0.50
Bone sirloin$0.50
Bone Sirloin with Onions$0.60
Bone Sirloin with Mushrooms$0.65
Tenderloin$0.40
Tenderloin with onions$0.50
Tenderloin with Mushrooms$0.55
Porterhouse$1.00
Porterhouse with onions$1.10
Porterhouse with mushrooms$1.15
Lamb Chops$0.30
Lamb Chops, Three$0.40
Lamb Chops, Breaded$0.30
Lamb Chops, three breaded$0.40
Mutton Chops$0.25
Plain Omelet$0.20
French Pea Omelet$0.25
Ham Omelet$0.25
Little Neck clam omelet$0.25
Cheese Omelet$0.25
Fresh Tomato Omelet$0.25
Jelly Omelet$0.25
Peach omelet$0.30
Chicken Omelet$0.25
Rum Omelet$0.35
Parsley Omelet$0.25
Spanish omelet$0.35
Oyster Omelet$0.25
Asparagus Tip Omelet$0.25
Cottage pudding, wine sauce$0.05
Hot Mince Pie, brandy sauce$0.10
Charlotte Russe$0.05
Baked Apple with Cream$0.05
Chocolate Eclairs$0.05
Pie a la Mode$0.10
Stewed prunes$0.05
rice pudding$0.05
Apple Sauce$0.05
Chocolate or Vanilla Cornstarch$0.05
Sliced Orange$0.05
Cup Custard$0.05
Home-made Pies, all kinds in season$0.05
Pound cake$0.05
Old Fashioned Crullers$0.05
Fruit Cake$0.05
Vanilla ice cream$0.10
Coffee$0.05
Tea$0.05
Cocoa$0.05
Oolong pot to order$0.10
Eng. Breakfast, pot to order$0.10
Ceylon, pot to order$0.10
MILK, PER GLASS$0.05
Cream, per glass$0.10
Neapolitan ice cream$0.10

Page 4

Roast Beef Saudwich$0.15
Tongue$0.25
Imp Sardines$0.20
Beechnut Ham$0.25
Roast Turkey$0.30
Prime ribs of beef$0.30
Salmon, sauce Tartare$0.20
Potato salad$0.15
COMBINATION SALAD$0.15
Salmon Salad$0.20
Lettuce and Tomato$0.20
Asparagus a la Viniagrette$0.15
Chicken salad$0.35
Lobster salad$0.35
Crab Meat salad$0.40
Sardine Sandwich$0.10
Salmon Sandwich$0.10
Chicken Sandwich$0.15
Egg Sandwich$0.10
Ham Sandwich$0.10
Swiss Sandwich$0.10
Tongue Sandwich$0.15
Corned beef sandwich$0.10
Roast Beef Sandwich$0.15
Club sandwich$0.25
Oyster Sandwich$0.15
Cheese
Philadelphia cream$0.10
Swiss$0.05
American$0.05
Roquefort$0.10
Crackers with Cheese, extra$0.05
oatmeal with cream$0.10
Oatmeal with pitcher of milk$0.10
Soda Crackers with Milk$0.10
Rice with Cream$0.10
Rice with pitcher of milk$0.10
Shredded Wheat with Cream$0.10
Shredded Wheat with pitcher of milk$0.10
Grape Nuts with Cream$0.10
Grape Nuts with pitcher of milk$0.10
Force with Cream$0.10
Force with pitcher of milk$0.10
Graham Crackers with Milk$0.10
Bread with Milk$0.10
Any of the above with pitcher half milk and cream$0.15
Dry or buttered toast$0.10
Dry or Buttered Toast with meat orders$0.05
Milk toast$0.15
all Cream$0.20
French Toast$0.15
Iced coffee$0.05
Iced Cocoa$0.05
Iced tea$0.05
Lemonade$0.05
Grape Juice$0.05
Vichy and Milk$0.05

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.