The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Contracting Plasterers' Association

Blanco's, Sam Francisco, CA · November 9, 1907

On this menu 20 dishes

Toke Points, Half Shell
Consomme Moliere
Shrimp Salade
Anchovies
Queen olives
Celery en branch
Striped Bass a la Marguery
Filet de Boeuf a la Parissienne
Pisco Punch
Teal duck
Hominy
Celery Salade
Bombe Flombiere
Fruits
Assorted cakes
Cheese
Black Coffee
CHAMPAGNE White Seal
Blanco's Zinfandel
Blanco's Sauterne