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Cie Gle Transatlantique

PAQUEBOT "LA SAVOIE"

Date
1906-10-04
Restaurant
Cie Gle TRANSATLANTIQUE
Place
PAQUEBOT "LA SAVOIE"
Venue
COMMERCIAL
Event
DINER
Physical description
CARD; ILLUS; COL; 8X6;

Pages

  1. Page 1
  2. Page 2

Dishes

Potage Creme Regence
Consomme Royale
Bouchees de Crevettes
Saumon froid sauce Venitienne
Cold salmon
Poularde a la Stanley
Chicken a la Standley
Pommes croquette
Potatoes
Filet de Boeuf pique
Larded Steak
Choux-fleurs sauce Hollandaise
cauliflowers
Perdraux au Cresson
Partrige with Cress
Salade
Salad
Bavarois aux Fruits
Fruit Cake
Glace Cerisette
Cherry Ice Cream
Fromage
Cheese
Fruits
Fruits
Mendiants
Nuts & Raisins
Piece Montee en nougat
Dragees Pralines
Champagne Moet & Chandon White Seal

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.