The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cie Gle Transatlantique

Paquebot "la Savoie" · October 4, 1906

On this menu 30 dishes

Potage Creme Regence
Consomme Royale
Bouchees de Crevettes
Saumon froid sauce Venitienne
Cold salmon
Poularde a la Stanley
Chicken a la Standley
Pommes croquette
Potatoes
Filet de Boeuf pique
Larded Steak
Choux-fleurs sauce Hollandaise
cauliflowers
Perdraux au Cresson
Partrige with Cress
Salade
Salad
Bavarois aux Fruits
Fruit Cake
Glace Cerisette
Cherry Ice Cream
Fromage
Cheese
Fruits
Fruits
Mendiants
Nuts & Raisins
Piece Montee en nougat
Dragees Pralines
Champagne Moet & Chandon White Seal