Mills Hotel Restaurant (1900)

On this menu 45 dishes

Puree of Split Peas

Consomme with rice

Roast Beef, Dish Gravy

Boiled Muttom, Caper Sauce

Kidney Saute aux Fine Herbes

Baked Pork and Beans

Mashed potatoes

Baked Potatoes

Mashed yellow turnips

Fried Oyster Plant

Potato salad

Sago Pudding

Cabinet Pudding

Peach Pie

Stewed prunes

Tea

Coffee

Milk

Cup Custard

Assorted Pies

Fricasse of Honey Comb Tripe a'la Creole

French rolls$0.05

Wheat Cakes$0.05

Stewed prunes$0.05

Buckwheat Cakes$0.05

Oatmeal and milk$0.05

Boiled Rice and Milk$0.05

Shredded Wheat Biscuit$0.05

Cracked Wheat and Milk$0.05

Fruits in Season$0.05

Fried Ham$0.10

Small Steak$0.10

Lamb Chops$0.10

Pork Chops$0.10

Veal Cutlets$0.10

Salt Salmon$0.10

Salt Herring$0.10

Salt mackerel$0.10

Fried Sausage$0.10

Ham omelette$0.10

Kidney Omelette$0.10

Hamburger Steak$0.10

Corned Beef Hash$0.10

Fried Liver and Bacon$0.10

Two Eggs, boiled, fried or scrambled with two Rolls, and one cup of Coffee$0.10