Mills Hotel Restaurant
Pages
Dishes
Page 1
| Puree of Split Peas | |
| Consomme with rice | |
| Roast Beef, Dish Gravy | |
| Boiled Muttom, Caper Sauce | |
| Kidney Saute aux Fine Herbes | |
| Baked Pork and Beans | |
| Mashed potatoes | |
| Baked Potatoes | |
| Mashed yellow turnips | |
| Fried Oyster Plant | |
| Potato salad | |
| Sago Pudding | |
| Cabinet Pudding | |
| Peach Pie | |
| Stewed prunes | |
| Tea | |
| Coffee | |
| Milk | |
| Cup Custard | |
| Assorted Pies | |
| Fricasse of Honey Comb Tripe a'la Creole |
Page 2
| French rolls | $0.05 |
| Wheat Cakes | $0.05 |
| Stewed prunes | $0.05 |
| Buckwheat Cakes | $0.05 |
| Oatmeal and milk | $0.05 |
| Boiled Rice and Milk | $0.05 |
| Shredded Wheat Biscuit | $0.05 |
| Cracked Wheat and Milk | $0.05 |
| Fruits in Season | $0.05 |
| Fried Ham | $0.10 |
| Small Steak | $0.10 |
| Lamb Chops | $0.10 |
| Pork Chops | $0.10 |
| Veal Cutlets | $0.10 |
| Salt Salmon | $0.10 |
| Salt Herring | $0.10 |
| Salt mackerel | $0.10 |
| Fried Sausage | $0.10 |
| Ham omelette | $0.10 |
| Kidney Omelette | $0.10 |
| Hamburger Steak | $0.10 |
| Corned Beef Hash | $0.10 |
| Fried Liver and Bacon | $0.10 |
| Two Eggs, boiled, fried or scrambled with two Rolls, and one cup of Coffee | $0.10 |